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Amylolytic activity in fruits: Comparison of different substrates and methods using banana as modelBASSINELLO, Priscila Z; CORDENUNSI, Beatriz R; LAJOLO, Franco M et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 21, pp 5781-5786, issn 0021-8561, 6 p.Article

Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripeningBARRETO, Gisela P. M; FABI, João P; DE ROSSO, Veridiana V et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 4-5, pp 620-624, issn 0889-1575, 5 p.Article

Activity and expression of banana starch phosphorylases during fruit development and ripeningDA MOTA, Renata V; CORDENUNSI, Beatriz R; DO NASCIMENTO, Joao R. O et al.Planta. 2002, Vol 216, Num 2, pp 325-333, issn 0032-0935, 9 p.Article

The cold storage of green bananas affects the starch degradation during ripening at higher temperaturePERONI-OKITA, Fernanda H. G; CARDOSO, Mateus B; AGOPIAN, Roberta G. D et al.Carbohydrate polymers. 2013, Vol 96, Num 1, pp 137-147, issn 0144-8617, 11 p.Article

Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) CultivarsBENNETT, Richard N; SHIGA, Tânia M; HASSIMOTTO, Neuza M. A et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 13, pp 7991-8003, issn 0021-8561, 13 p.Article

Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivarsSHIGA, Tania M; SOARES, Claudinéia A; NASCIMENTO, Joao Ro et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 8, pp 1511-1516, issn 0022-5142, 6 p.Article

In vivo degradation of banana starch: Structural characterization of the degradation processPERONI-OKITA, Fernanda H. G; SIMAO, Renata A; CARDOSO, Mateus B et al.Carbohydrate polymers. 2010, Vol 81, Num 2, pp 291-299, issn 0144-8617, 9 p.Article