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au.\*:("COSTA, Neuza M. B")

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Effects of peanut processing on body weight and fasting plasma lipidsMCKIERNAN, Fiona; LOKKO, Phoebe; KUEVI, Anna et al.British journal of nutrition. 2010, Vol 104, Num 3, pp 418-426, issn 0007-1145, 9 p.Article

Zinc bioavailability in different beans as affected by cultivar type and cooking conditionsRAMIREZ-CARDENAS, Lucia; LEONEL, Alda J; COSTA, Neuza M. B et al.Food research international. 2010, Vol 43, Num 2, pp 573-581, issn 0963-9969, 9 p.Article

Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skinCINTRA, Dennys E. C; COSTA, André G. V; PELUZIO, Maria Do Carmo G et al.Nutrition (Burbank, Los Angeles County, Calif.). 2006, Vol 22, Num 2, pp 197-205, issn 0899-9007, 9 p.Article

Absorption of calcium fumarate salts is equivalent to other calcium salts when measured in the rat modelWEAVER, Connie M; MARTIN, Berdine R; COSTA, Neuza M. B et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 17, pp 4974-4975, issn 0021-8561Article

Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trialREIS, Caio E. G; RIBEIRO, Daniela N; COSTA, Neuza M. B et al.British journal of nutrition. 2013, Vol 109, Num 11, pp 2015-2023, issn 0007-1145, 9 p.Article

Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilusSILVA, Marcia R; DIAS, Glauce; FERREIRA, Célia L. L. F et al.Nutrition research (New York, NY). 2008, Vol 28, Num 4, pp 226-232, issn 0271-5317, 7 p.Article

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