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Amaranth seed protein hydrolysates have in vivo and in vitro antihypertensive activityFRITZ, Mariana; VECCHI, Bruno; RINALDI, Gustavo et al.Food chemistry. 2011, Vol 126, Num 3, pp 878-884, issn 0308-8146, 7 p.Article

Interactions between isoflavones and soybean proteins: Applications in soybean—protein—isolate productionSPERONI, Francisco; MILESI, Veronica; CRISTINA ANON, Maria et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 8, pp 1265-1270, issn 0023-6438, 6 p.Article

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