Fruit Quality: New Insights for BiotechnologyCRUZ-HERNANDEZ, Andrés; PAREDES-LOPEZ, Octavio.Critical reviews in food science and nutrition. 2012, Vol 52, Num 1-3, pp 272-289, issn 1040-8398, 18 p.Article

Modification of the amaranth 11S globulin storage protein to produce an inhibitory peptide of the angiotensin I converting enzyme, and its expression in Escherichia coliLUNA-SUAREZ, Silvia; MEDINA-GODOY, Sergio; CRUZ-HERNANDEZ, Andrés et al.Journal of biotechnology. 2010, Vol 148, Num 4, pp 240-247, issn 0168-1656, 8 p.Article

Plant regeneration via organogenesis in marigoldVANEGAS, Pablo E; CRUZ-HERNANDEZ, Andrés; VALVERDE, Ma. Elena et al.Plant cell, tissue and organ culture. 2002, Vol 69, Num 3, pp 279-283, issn 0167-6857Article

Physico-chemical changes during ripening in storage of two varieties of prickly pear stored at 18°CCARRILLO-LOPEZ, Armando; CRUZ-HERNANDEZ, Andres; GUEVARA-LARA, Fidel et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 461-464, issn 0022-1155, 4 p.Article

Prickly pear polygalacturonase gene : cDNA cloning and transcript accumulation during ethylene treatment, cold storage and woundingROSAS-CARDENAS, Flor De Fatima; VALDERRAMA-CHAIREZ, Maria Leonor; CRUZ-HERNANDEZ, Andrés et al.Postharvest biology and technology. 2007, Vol 44, Num 3, pp 254-259, issn 0925-5214, 6 p.Article

Plant regeneration of three Opuntia genotypes used as human foodGARCIA-SAUCEDO, Pedro A; VALDEZ-MORALES, Maribel; VALVERDE, Maria Elena et al.Plant cell, tissue and organ culture. 2005, Vol 80, Num 2, pp 215-219, issn 0167-6857, 5 p.Article

Flaxseed (Linum usitatissimum L.) and Its Total Non-digestible Fraction Influence the Expression of Genes Involved in Azoxymethane-induced Colon Cancer in RatsHERNANDEZ-SALAZAR, Marcelo; GUEVARA-GONZALEZ, Ramón G; CRUZ-HERNANDEZ, Andrés et al.Plant foods for human nutrition (Dordrecht). 2013, Vol 68, Num 3, pp 259-267, issn 0921-9668, 9 p.Article

Biochemical and nutritional characterization of three prickly pear species with different ripening behaviorHERNANDEZ-PEREZ, Talia; CARRILLO-LOPEZ, Armando; GUEVARA-LARA, Fidel et al.Plant foods for human nutrition (Dordrecht). 2005, Vol 60, Num 4, pp 195-200, issn 0921-9668, 6 p.Article

Carotenogenic gene expression and ultrastructural changes during development in marigoldDEL VILLAR-MARTINEZ, Alma A; GARCIA-SAUCEDO, Pedro A; CARABEZ-TREJO, Alfonso et al.Journal of plant physiology. 2005, Vol 162, Num 9, pp 1046-1056, issn 0176-1617, 11 p.Article

Hydrolytic activity and ultrastructural changes in fruit skins from two prickly pear (Opuntia sp.) varieties during storageCARRILLO-LOPEZ, Armando; CRUZ-HERNANDEZ, Andrés; CARABEZ-TREJO, Alfonso et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 6, pp 1681-1685, issn 0021-8561Article

Biotechnology for flower development and pigment production in Tagetes erectaPAREDES-LOPEZ, Octavio; DEL VILLAR-MARTINEZ, Alma Angelica; VANEGAS, Pedro et al.Acta horticulturae. 2007, pp 551-556, issn 0567-7572, isbn 978-90-6605-219-2, 1Vol, 6 p.Conference Paper