Residue Levels and Efficacy of Fludioxonil and Thiabendazole in Controlling Postharvest Green Mold Decay in Citrus Fruit When Applied in Combination with Sodium BicarbonateD'AQUINO, Salvatore; PALMA, Amedeo; ANGIONI, Alberto et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 2, pp 296-306, issn 0021-8561, 11 p.Article

Control of Postharvest Diseases of Fruit by Heat and Fungicides: Efficacy, Residue Levels, and Residue Persistence. A ReviewSCHIRRA, Mario; D'AQUINO, Salvatore; CABRAS, Paolo et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 16, pp 8531-8542, issn 0021-8561, 12 p.Article

Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on 'Valencia' orangesSCHIRRA, Mario; D'AQUINO, Salvatore; CABRAS, Paolo et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 7, pp 1033-1037, issn 1944-0049, 5 p.Article

Factors Affecting the Synergy of Thiabendazole, Sodium Bicarbonate, and Heat To Control Postharvest Green Mold of Citrus FruitSCHIRRA, Mario; D'AQUINO, Salvatore; PALMA, Amedeo et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10793-10798, issn 0021-8561, 6 p.Article

Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruitD'AQUINO, Salvatore; SCHIRRA, Mario; PALMA, Amedeo et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 13, pp 4721-4726, issn 0021-8561, 6 p.Article

Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levelsD'AQUINO, Salvatore; FADDA, Angela; BARBERIS, Antonio et al.Food chemistry. 2013, Vol 141, Num 2, pp 858-864, issn 0308-8146, 7 p.Article

Preharvest aminoethoxyvinylglycine treatments reduce internal browning and prolong the shelf-life of early ripening pearsD'AQUINO, Salvatore; SCHIRRA, Mario; MOLINU, Maria Giovanna et al.Scientia horticulturae. 2010, Vol 125, Num 3, pp 353-360, issn 0304-4238, 8 p.Article

Efficacy of Heat Treatments with Water and Fludioxonil for Postharvest Control of Blue and Gray Molds on Inoculated Pears and Fludioxonil Residues in FruitSCHIRRA, Mario; D'AQUINO, Salvatore; MULAS, Maurizio et al.Journal of food protection. 2008, Vol 71, Num 5, pp 967-972, issn 0362-028X, 6 p.Article

Postinfection Activity, Residue Levels, and Persistence of Azoxystrobin, Fludioxonil, and Pyrimethanil Applied Alone or in Combination with Heat and Imazalil for Green Mold Control on Inoculated OrangesSCHIRRA, Mario; PALMA, Amedeo; BARBERIS, Antonio et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 6, pp 3661-3666, issn 0021-8561, 6 p.Article

Residue level, persistence, and storage performance of citrus fruit treated with fludioxonilSCHIRRA, Mario; D'AQUINO, Salvatore; PALMA, Amedeo et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 17, pp 6718-6724, issn 0021-8561, 7 p.Article

Influence of film wrapping and fludioxonil application on quality of pomegranate fruitD'AQUINO, Salvatore; PALMA, Amedeo; SCHIRRA, Mario et al.Postharvest biology and technology. 2010, Vol 55, Num 2, pp 121-128, issn 0925-5214, 8 p.Article

Influence of Postharvest Hot Water Treatment on Nutritional and Functional Properties of Kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) FruitSCHIRRA, Mario; PALMA, Amedeo; D'AQUINO, Salvatore et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 2, pp 455-460, issn 0021-8561, 6 p.Article

Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixturesD'AQUINO, Salvatore; SCHIRRA, Mario; PALMA, Amedeo et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 3, pp 825-831, issn 0021-8561, 7 p.Article

Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruitSCHIRRA, Mario; D'AQUINO, Salvatore; PALMA, Amedeo et al.Journal of food protection. 2006, Vol 69, Num 7, pp 1646-1652, issn 0362-028X, 7 p.Article