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au.\*:("DA ROSA ZAVAREZE, Elessandra")

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Effects of annealing on the physicochemical properties and enzymatic susceptibility of rice starches with different amylose contentsGUERRA DIAS, Alvaro Renato; DA ROSA ZAVAREZE, Elessandra; SPIER, Franciela et al.Food chemistry. 2010, Vol 123, Num 3, pp 711-719, issn 0308-8146, 9 p.Article

Protein enrichment and its effects on gluten-free bread characteristicsREGINA STORCK, Catia; DA ROSA ZAVAREZE, Elessandra; AROCHA GULARTE, Marcia et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 1, pp 346-354, issn 0023-6438, 9 p.Article

Oxidation of fermented cassava starch using hydrogen peroxideGUERRA DIAS, Alvaro Renato; DA ROSA ZAVAREZE, Elessandra; HELBIG, Elizabete et al.Carbohydrate polymers. 2011, Vol 86, Num 1, pp 185-191, issn 0144-8617, 7 p.Article

The effects of acid and oxidative modification on the expansion properties of rice flours with varying levels of amyloseKLUG TAVARES, Ana Clara; ZANATTA, Elton; DA ROSA ZAVAREZE, Elessandra et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 8, pp 1213-1219, issn 0023-6438, 7 p.Article

Ozone oxidation of cassava starch in aqueous solution at different pHKLEIN, Bruna; VANIER, Nathan Levien; MOOMAND, Khalid et al.Food chemistry. 2014, Vol 155, pp 167-173, issn 0308-8146, 7 p.Article

Pasting, expansion and textural properties of fermented cassava starch oxidised with sodium hypochloriteGUERRA DIAS, Alvaro Renato; DA ROSA ZAVAREZE, Elessandra; CARDOSO ELIAS, Moacir et al.Carbohydrate polymers. 2011, Vol 84, Num 1, pp 268-275, issn 0144-8617, 8 p.Article

Structure, morphology and functionality of acetylated and oxidised barley starchesMELLO EL HALAL, Shanise Lisie; COLUSSI, Rosana; PINTO, Vânia Zanella et al.Food chemistry. 2015, Vol 168, pp 247-256, issn 0308-8146, 10 p.Article

Pasting, morphological, thermal and crystallinity properties of starch isolated from beans stored under different atmospheric conditionsRUPOLLO, Galileu; VANIER, Nathan Levien; DA ROSA ZAVAREZE, Elessandra et al.Carbohydrate polymers. 2011, Vol 86, Num 3, pp 1403-1409, issn 0144-8617, 7 p.Article

Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starchesCOLUSSI, Rosana; PINTO, Vania Zanella; SHANISE LISIE MELLO EL HALAL et al.Carbohydrate polymers. 2014, Vol 103, pp 405-413, issn 0144-8617, 9 p.Article

Physicochemical, crystallinity, pasting and thermal properties of heat-moisture-treated pinhao starchZANELLA PINTO, Vânia; LEVIEN VANIER, Nathan; KLEIN, Bruna et al.Stärke. 2012, Vol 64, Num 11-12, pp 855-863, issn 0038-9056, 9 p.Article

Characteristics of starch isolated from maize as a function of grain storage temperatureTADEU PARAGINSKI, Ricardo; LEVIEN VANIER, Nathan; MOOMAND, Khalid et al.Carbohydrate polymers. 2014, Vol 102, pp 88-94, issn 0144-8617, 7 p.Article

Effect of single and dual heat―moisture treatments on properties of rice, cassava, and pinhao starchesKLEIN, Bruna; PINTO, Vânia Zanella; VANIER, Nathan Levien et al.Carbohydrate polymers. 2013, Vol 98, Num 2, pp 1578-1584, issn 0144-8617, 7 p.Article

Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochloriteVANIER, Nathan Levien; DA ROSA ZAVAREZE, Elessandra; ZANELLA PINTO, Vânia et al.Food chemistry. 2012, Vol 131, Num 4, pp 1255-1262, issn 0308-8146, 8 p.Article

Resistant starch and thermal, morphological and textural properties of heat-moisture treated rice starches with high-, medium- and low-amylose contentDA ROSA ZAVAREZE, Elessandra; EL HALAL, Shanise L. Mello; DE LOS SANTOS, Diego G et al.Stärke (Weinheim). 2012, Vol 64, Num 1-2, pp 45-54, issn 0038-9056, 10 p.Article

Effects of oxidative treatment on the physicochemical, rheological and functional properties of oat β-glucanALINE DE MOURA, Fernanda; MASCARENHAS PEREIRA, Juliane; OLIVEIRA DA SILVA, Débora et al.Food chemistry. 2011, Vol 128, Num 4, pp 982-987, issn 0308-8146, 6 p.Article

Development of oxidised and heat-moisture treated potato starch filmROSA ZAVAREZE, Elessandra Da; PINTO, Vânia Zanella; KLEIN, Bruna et al.Food chemistry. 2012, Vol 132, Num 1, pp 344-350, issn 0308-8146, 7 p.Article

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