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Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic processTEIXEIRA, Camilo B; MACEDO, Gabriela A; MACEDO, Juliana A et al.Bioresource technology. 2013, Vol 129, pp 575-581, issn 0960-8524, 7 p.Article

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