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An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigsBELOBRAJDIC, Damien P; BIRD, Anthony R; CONLON, Michael A et al.British journal of nutrition. 2012, Vol 107, Num 9, pp 1274-1282, issn 0007-1145, 9 p.Article
