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INFLUENCE OF SPIRULINA PLATENSIS BIOMASS ON MICROBIOLOGICAL VIABILITY IN TRADITIONAL AND PROBIOTIC YOGURTS DURING REFRIGERATED STORAGEAKALIN, A. S; ÜNAL, G; DALAY, M. C et al.Italian journal of food science. 2009, Vol 21, Num 3, pp 357-364, issn 1120-1770, 8 p.Article
COMPARATIVE EVALUATION OF BIO-HYDROGEN PRODUCTION FROM CHEESE WHEY WASTEWATER UNDER THERMOPHILIC AND MESOPHILIC ANAEROBIC CONDITIONSAZBAR, N; DOKGÖZ, F. T; TUTUK, F et al.International journal of green energy. 2009, Vol 6, Num 2, pp 192-200, issn 1543-5075, 9 p.Article