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au.\*:("DANEHOWER, David")

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Analysis of chlorothalonil and degradation products in soil and water by GC/MS and LC/MSCHAVES, Alicia; SHEA, Damian; DANEHOWER, David et al.Chemosphere (Oxford). 2008, Vol 71, Num 4, pp 629-638, issn 0045-6535, 10 p.Article

Vitamer levels, stress response, enzyme activity, and gene regulation of arabidopsis lines mutant in the pyridoxine/pyridoxamine 5'-phosphate oxidase (PDX3) and the pyridoxal kinase (SOS4) genes involved in the vitamin b6 salvage pathwayGONZALEZ, Eugenia; DANEHOWER, David; DAUB, Margaret E et al.Plant physiology (Bethesda). 2007, Vol 145, Num 3, pp 985-996, issn 0032-0889, 12 p.Article

Analysis of CoQ10 in Cultivated Tobacco by a High-Performance Liquid Chromatography—Ultraviolet MethodSTIFF, Michael R; WEISSINGER, Arthur K; DANEHOWER, David A et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 17, pp 9054-9058, issn 0021-8561, 5 p.Article

Analysis of a Nicotiana tabacum L. Genomic Region Controlling Two Leaf Surface Chemistry TraitsVONTIMITTA, Vijay; DANEHOWER, David A; STEEDE, Tyler et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 1, pp 294-300, issn 0021-8561, 7 p.Article

Xanosporic acid, an intermediate in bacterial degradation of the fungal phototoxin cercosporinMITCHELL, Thomas K; ALEJOS-GONZALEZ, Fatima; GRACZ, Hanna S et al.Phytochemistry. 2003, Vol 62, Num 5, pp 723-732, issn 0031-9422, 10 p.Article

Impact of Alleles at the Yellow Burley (Yb) Loci and Nitrogen Fertilization Rate on Nitrogen Utilization Efficiency and Tobacco-Specific Nitrosamine (TSNA) Formation in Air-Cured TobaccoLEWIS, Ramsey S; PARER, Robert G; DANEHOWER, David A et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 25, pp 6454-6461, issn 0021-8561, 8 p.Article

Estimation of heritability of benzoxazinoid production in rye (Secale cereale) using gas chromatographic analysisBROOKS, Ashley M; DANEHOWER, David A; MURPHY, J. Paul et al.Plant breeding. 2012, Vol 131, Num 1, pp 104-109, issn 0179-9541, 6 p.Article

Changes over time in the allelochemical content of ten cultivars of rye (Secale cereale L.)REBERG-HORTON, S. Chris; BURTON, James D; DANEHOWER, David A et al.Journal of chemical ecology. 2005, Vol 31, Num 1, pp 179-193, issn 0098-0331, 15 p.Article

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