Rank Prize Lecture Global nutrition challenges for optimal health and well-beingUAUY, Ricardo; CORVALAN, Camila; DANGOUR, Alan D et al.Proceedings of the Nutrition Society. 2009, Vol 68, Num 1, pp 34-42, issn 0029-6651, 9 p.Conference Paper

Nutrition in brain development and aging : Role of essential fatty acidsUAUY, Ricardo; DANGOUR, Alan D.Nutrition reviews. 2006, Vol 64, Num 5, issn 0029-6643, S24-S33, 2Conference Paper

Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysisSUTHERLAND, Jennifer; EDWARDS, Phil; SHANKAR, Bhavani et al.British journal of nutrition. 2013, Vol 110, Num 3, pp 552-558, issn 0007-1145, 7 p.Article

Action towards healthy living-for allMORRIS, J. N; DEEMING, Christopher; WILKINSON, Paul et al.International journal of epidemiology. 2010, Vol 39, Num 1, pp 266-273, issn 0300-5771, 8 p.Article

Defining a minimum income for healthy living (MIHL) : older age, England. CommentaryMORRIS, J. N; WILKINSON, Paul; DANGOUR, Alan D et al.International journal of epidemiology. 2007, Vol 36, Num 6, pp 1300-1308, issn 0300-5771, 9 p.Article

Symposium 1: Food chain and health Linking agriculture and health in low- and middle-income countries: an interdisciplinary research agendaDANGOUR, Alan D; GREEN, Rosemary; HÄSLER, Barbara et al.Proceedings of the Nutrition Society. 2012, Vol 71, Num 2, pp 222-228, issn 0029-6651, 7 p.Conference Paper

Nutrition-related health effects of organic foods: a systematic reviewDANGOUR, Alan D; LOCK, Karen; HAYTER, Arabella et al.The American journal of clinical nutrition. 2010, Vol 92, Num 1, pp 203-210, issn 0002-9165, 8 p.Article

Nutritional quality of organic foods: a systematic reviewDANGOUR, Alan D; DODHIA, Sakhi K; HAYTER, Arabella et al.The American journal of clinical nutrition. 2009, Vol 90, Num 3, pp 680-685, issn 0002-9165, 6 p.Article

Nutrition challenges for the twenty-first centuryDANGOUR, Alan D; UAUY, Ricardo.British journal of nutrition. 2006, Vol 96, issn 0007-1145, S2-S7, SUP1Conference Paper

Omega 3 fatty acids and cognitive health in older peopleDANGOUR, Alan D; ANDREEVA, Valentina A; SYDENHAM, Emma et al.British journal of nutrition. 2012, Vol 107, issn 0007-1145, S152-S158, SUP2Article

Design considerations in long-term intervention studies for the prevention of cognitive decline or dementiaDANGOUR, Alan D; ALLEN, Elizabeth; RICHARDS, Marcus et al.Nutrition reviews. 2010, Vol 68, Num 11, issn 0029-6643, S16-S21, SUP1Conference Paper

Plasma Homocysteine, but Not Folate or Vitamin B-12, Predicts Mortality in Older People in the United KingdomDANGOUR, Alan D; BREEZE, Elizabeth; CLARKE, Robert et al.The Journal of nutrition. 2008, Vol 138, Num 6, pp 1121-1128, issn 0022-3166, 8 p.Article

Leg length, skull circumference, and the prevalence of dementia in low and middle income countries: a 10/66 population-based cross sectional surveyPRINCE, Martin; ACOSTA, Daisy; WILLIAMS, Joseph D et al.International psychogeriatrics. 2011, Vol 23, Num 2, pp 202-213, issn 1041-6102, 12 p.Article

The importance of health co-benefits in macroeconomic assessments of UK Greenhouse Gas emission reduction strategiesJENSEN, Henning Tarp; KEOGH-BROWN, Marcus R; HAMILTON, Ian et al.Climatic change. 2013, Vol 121, Num 2, pp 223-237, issn 0165-0009, 15 p.Article

Effect of 2-y n―3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trialDANGOUR, Alan D; ALLEN, Elizabeth; UAUY, Ricardo et al.The American journal of clinical nutrition. 2010, Vol 91, Num 6, pp 1725-1732, issn 0002-9165, 8 p.Article

Burden of disease from inadequate water, sanitation and hygiene in low- and middle-income settings: a retrospective analysis of data from 145 countriesPRÜSS-USTÜN, Annette; BARTRAM, Jamie; FREEMAN, Matthew C et al.TM & IH. Tropical medicine & international health. 2014, Vol 19, Num 8, pp 894-905, issn 1360-2276, 12 p.Article

Chronic Diseases: Chronic Diseases and Development 2 Health, agricultural, and economic effects of adoption of healthy diet recommendationsLOCK, Karen; SMITH, Richard D; DANGOUR, Alan D et al.Lancet (British edition). 2010, Vol 376, Num 9753, pp 1699-1709, issn 0140-6736, 11 p.Article

Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based studyALBANESE, Emiliano; DANGOUR, Alan D; SALAS, Aquiles et al.The American journal of clinical nutrition. 2009, Vol 90, Num 2, pp 392-400, issn 0002-9165, 9 p.Article