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Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studiesDEL GOBBO, Liana C; IMAMURA, Fumiaki; WU, Jason Hy et al.The American journal of clinical nutrition. 2013, Vol 98, Num 1, pp 160-173, issn 0002-9165, 14 p.Article

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of AtherosclerosisDE OLIVEIRA OTTO, Marcia C; MOZAFFARIAN, Dariush; KROMHOUT, Daan et al.The American journal of clinical nutrition. 2012, Vol 96, Num 2, pp 397-404, issn 0002-9165, 8 p.Article

Dietary Intakes of Zinc and Heme Iron from Red Meat, but Not from Other Sources, Are Associated with Greater Risk of Metabolic Syndrome and Cardiovascular DiseaseDE OLIVEIRA OTTO, Marcia C; ALONSO, Alvaro; LEE, Duk-Hee et al.The Journal of nutrition. 2012, Vol 142, Num 3, pp 526-533, issn 0022-3166, 8 p.Article

Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intakeTANAKA, Toshiko; NGWA, Julius S; MIKKILÄ, Vera et al.The American journal of clinical nutrition. 2013, Vol 97, Num 6, pp 1395-1402, issn 0002-9165, 8 p.Article

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)MOZAFFARIAN, Dariush; DE OLIVEIRA OTTO, Marcia C; LEMAITRE, Rozenn N et al.The American journal of clinical nutrition. 2013, Vol 97, Num 4, pp 854-861, issn 0002-9165, 8 p.Article

Dietary Micronutrient Intakes Are Associated with Markers of Inflammation but Not with Markers of Subclinical AtherosclerosisDE OLIVEIRA OTTO, Marcia C. C; ALONSO, Alvaro; LEE, Duk-Hee et al.The Journal of nutrition. 2011, Vol 141, Num 8, pp 1508-1515, issn 0022-3166, 8 p.Article

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