White meat intake and the risk of breast cancer: a case-control study in Montevideo, UruguayRONCO, Alvaro L; DE STEFANI, Eduardo; FABRA, Alicia et al.Nutrition research (New York, NY). 2003, Vol 23, Num 2, pp 151-162, issn 0271-5317, 12 p.Article

Maté consumption and the risk of squamous cell esophageal cancer in UruguaySEWRAM, Vikash; DE STEFANI, Eduardo; BRENNAN, Paul et al.Cancer epidemiology, biomarkers & prevention. 2003, Vol 12, Num 6, pp 508-513, issn 1055-9965, 6 p.Article

Meat consumption and risk of stomach cancer in Uruguay: A case-control studyDE STEFANI, Eduardo; RONCO, Alvaro; BRENNAN, Paul et al.Nutrition and cancer. 2001, Vol 40, Num 2, pp 103-107, issn 0163-5581Article

A Case-Control Study on Fat-to-Muscle Ratio and Risk of Breast CancerRONCO, Alvaro L; BOEING, Heiner; DE STEFANI, Eduardo et al.Nutrition and cancer. 2009, Vol 61, Num 4, pp 466-474, issn 0163-5581, 9 p.Article

Squamous and small cell carcinomas of the lung: similarities and differences concerning the role of tobacco smokingDE STEFANI, Eduardo; BOFFETTA, Paolo; RONCO, Alvaro L et al.Lung cancer. 2005, Vol 47, Num 1, pp 1-8, issn 0169-5002, 8 p.Article

Diet and adenocarcinoma of the lung: a case-control study in UruguayDE STEFANI, Eduardo; BRENNAN, Paul; BOFFETTA, Paolo et al.Lung cancer. 2002, Vol 35, Num 1, pp 43-51, issn 0169-5002Article

Food groups and risk of lung cancer in UruguayDE STEFANI, Eduardo; BRENNAN, Paul; RONCO, Alvaro et al.Lung cancer. 2002, Vol 38, Num 1, pp 1-7, issn 0169-5002Article

Exploratory Factor Analysis of Squamous Cell Carcinoma of the Esophagus in UruguayDE STEFANI, Eduardo; BOFFETTA, Paolo; RONCO, Alvaro L et al.Nutrition and cancer. 2008, Vol 60, Num 2, pp 188-195, issn 0163-5581, 8 p.Article

The role of vegetable and fruit consumption in the aetiology of squamous cell carcinoma of the oesophagus : A case-control study in UruguayDE STEFANI, Eduardo; BOFFETTA, Paolo; DENEO-PELLEGRINI, Hugo et al.International journal of cancer. 2005, Vol 116, Num 1, pp 130-135, issn 0020-7136, 6 p.Article

Cigarette smoking and risk of large cell carcinoma of the lung: a case-control study in uruguayDE STEFANI, Eduardo; DENEO-PELLEGRINI, Hugo; BOFFETTA, Paolo et al.Lung cancer. 2004, Vol 43, Num 3, pp 267-274, issn 0169-5002, 8 p.Article

Supraglottic and glottic carcinomas: Epidemiologically distinct entities?DE STEFANI, Eduardo; BOFFETTA, Paolo; DENEO-PELLEGRINI, Hugo et al.International journal of cancer. 2004, Vol 112, Num 6, pp 1065-1071, issn 0020-7136, 7 p.Article

Maté Drinking and Esophageal Squamous Cell Carcinoma in South America: Pooled Results from Two Large Multicenter Case―Control StudiesLUBIN, Jay H; DE STEFANI, Eduardo; CASTELLSAGUE, Xavier et al.Cancer epidemiology, biomarkers & prevention. 2014, Vol 23, Num 1, pp 107-116, issn 1055-9965, 10 p.Article

Dietary Patterns and Risk of Adenocarcinoma of the Lung in Males: A Factor Analysis in UruguayDE STEFANI, Eduardo; RONCO, Alvaro L; DENEO-PELLEGRINI, Hugo et al.Nutrition and cancer. 2011, Vol 63, Num 5, pp 699-706, issn 0163-5581, 8 p.Article

Nutrient intake and risk of squamous cell carcinoma of the esophagus : A case-control study in uruguayDE STEFANI, Eduardo; RONCO, Alvaro L; BOFFETTA, Paolo et al.Nutrition and cancer. 2006, Vol 56, Num 2, pp 149-157, issn 0163-5581, 9 p.Article

Dietary patterns and risk of cancer of the oral cavity and pharynx in uruguayDE STEFANI, Eduardo; BOFFETTA, Paolo; RONCO, Alvaro L et al.Nutrition and cancer. 2005, Vol 51, Num 2, pp 132-139, issn 0163-5581, 8 p.Article

Influence of mate drinking, hot beverages and diet on esophageal cancer risk in South AmericaCASTELLSAGUE, Xavier; MUNOZ, Nubia; DE STEFANI, Eduardo et al.International journal of cancer. 2000, Vol 88, Num 4, pp 658-664, issn 0020-7136Article

Dietary patterns and risk of cancer : A factor analysis in UruguayDE STEFANI, Eduardo; DENEO-PELLEGRINI, Hugo; BOFFETTA, Paolo et al.International journal of cancer (Print). 2009, Vol 124, Num 6, pp 1391-1397, issn 0020-7136, 7 p.Article

Nutrient Patterns and Risk of Squamous Cell Carcinoma of the Esophagus : a Factor Analysis in UruguayDE STEFANI, Eduardo; BOFFETTA, Paolo; FAGUNDES, Renato B et al.Anticancer research. 2008, Vol 28, Num 4C, pp 2499-2506, issn 0250-7005, 8 p.Article

Nutrient patterns and risk of lung cancer : A factor analysis in Uruguayan menDE STEFANI, Eduardo; BOFFETTA, Paolo; RONCO, Alvaro L et al.Lung cancer. 2008, Vol 61, Num 3, pp 283-291, issn 0169-5002, 9 p.Article

Dietary patterns and risk of laryngeal cancer : An exploratory factor analysis in Uruguayan menDE STEFANI, Eduardo; BOFFETTA, Paolo; RONCO, Alvaro L et al.International journal of cancer. 2007, Vol 121, Num 5, pp 1086-1091, issn 0020-7136, 6 p.Article

Food patterns and risk of breast cancer : A factor analysis study in UruguayRONCO, Alvaro L; DE STEFANI, Eduardo; BOFFETTA, Paolo et al.International journal of cancer. 2006, Vol 119, Num 7, pp 1672-1678, issn 0020-7136, 7 p.Article

Alcohol intake and risk of adenocarcinoma of the lung. A case-control study in UruguayDE STEFANI, Eduardo; CORREA, Pelayo; DENEO-PELLEGRINI, Hugo et al.Lung cancer. 2002, Vol 38, Num 1, pp 9-14, issn 0169-5002Article

Plant sterols and risk of stomach cancer : A case-control study in UruguayDE STEFANI, Eduardo; BOFFETTA, Paolo; RONCO, Alvaro L et al.Nutrition and cancer. 2000, Vol 37, Num 2, pp 140-144, issn 0163-5581Article

Vegetables, fruits, related dietary antioxidants, and risk of squamous cell carcinoma of the esophagus : A case-control study in UruguayDE STEFANI, Eduardo; BRENNAN, Paul; BOFFETTA, Paolo et al.Nutrition and cancer. 2000, Vol 38, Num 1, pp 23-29, issn 0163-5581Article