au.\*:("DE VRESE, Michael")
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Effects of probiotics and prebioticsDE VRESE, Michael; SCHREZENMEIER, Juergen.The Journal of nutrition. 2007, Vol 137, Num 3S, issn 0022-3166, 117 p., SUPSerial Issue
Probiotics, prebiotics, and synbiotics : approaching a definitionSCHREZENMEIR, Jürgen; DE VRESE, Michael.The American journal of clinical nutrition. 2001, Vol 73, Num 2, pp 361S-364S, issn 0002-9165, SUPConference Paper
Probiotics and prebiotics : Effects on diarrheaDE VRESE, Michael; MARTEAU, Philippe R.The Journal of nutrition. 2007, Vol 137, Num 3S, issn 0022-3166, 803S-811S, SUPArticle
Prebiotics : The concept revisitedROBERFROID, Marcel.The Journal of nutrition. 2007, Vol 137, Num 3S, issn 0022-3166, 830S-837S, SUPArticle
Immunological parameters : What do they mean?CALDER, Philip C.The Journal of nutrition. 2007, Vol 137, Num 3S, issn 0022-3166, 773S-780S, SUPArticle
Antiallergic effects of probioticsOUWEHAND, Arthur C.The Journal of nutrition. 2007, Vol 137, Num 3S, issn 0022-3166, 794S-797S, SUPArticle
Protection from gastrointestinal diseases with the use of probioticsMARTEAU, Philippe R; DE VRESE, Michael; CELLIER, Christophe J et al.The American journal of clinical nutrition. 2001, Vol 73, Num 2, pp 430S-436S, issn 0002-9165, SUPConference Paper
Effects of goat cheese on Helicobacter pylori activity and gastrointestinal complaintsDE VRESE, Michael; KRISTEN, Holger; LAUE, Christiane et al.International dairy journal. 2012, Vol 27, Num 1-2, pp 65-70, issn 0958-6946, 6 p.Article
Probiotics and PrebioticsSCHREZENMEIR, Jürgen; DE VRESE, Michael; HELLER, Knut et al.The American journal of clinical nutrition. 2001, Vol 73, Num 2, issn 0002-9165, 136 p., SUPConference Proceedings
Milk peptides and blood pressureJAUHIAINEN, Tiina; KORPELA, Riitta.The Journal of nutrition. 2007, Vol 137, Num 3S, issn 0022-3166, 825S-829S, SUPArticle
Probiotic bacteria : Legislative framework-requirements to evidence basisPINEIRO, Maya; STANTON, Catherine.The Journal of nutrition. 2007, Vol 137, Num 3S, issn 0022-3166, 850S-853S, SUPArticle
Lactic acid bacteria enhance autophagic ability of mononuclear phagocytes by increasing Th1 autophagy-promoting cytolcine (IFN-γ) and nitric oxide (NO) levels and reducing Th2 autophagy-restraining cytokines (IL-4 and IL-13) in response to Mycobacterium tuberculosis antigenGHADIMI, Darab; DE VRESE, Michael; HELLER, Knut J et al.International immunopharmacology (Print). 2010, Vol 10, Num 6, pp 694-706, issn 1567-5769, 13 p.Article
Oligosaccharides from milkBOEHM, Günther; STAHL, Bernd.The Journal of nutrition. 2007, Vol 137, Num 3S, issn 0022-3166, 847S-849S, SUPArticle
Metabolic diversity of the intestinal microbiota : Implications for health and diseaseBLAUT, Michael; CLAVEL, Thomas.The Journal of nutrition. 2007, Vol 137, Num 3S, issn 0022-3166, 751S-755S, SUPArticle
Effects of a fermented milk drink containing Lactobacillus casei strain shirota on the human NK-cell activityTAKEDA, Kazuyoshi; OKUMURA, Ko.The Journal of nutrition. 2007, Vol 137, Num 3S, issn 0022-3166, 791S-793S, SUPArticle
Probiotics : compensation for lactase insufficiencyDE VRESE, Michael; STEGELMANN, Anna; RICHTER, Bernd et al.The American journal of clinical nutrition. 2001, Vol 73, Num 2, pp 421S-429S, issn 0002-9165, SUPConference Paper
Effects of fructans-type prebiotics on lipid metabolismDELZENNE, Nathalie M; KOK, Nadine.The American journal of clinical nutrition. 2001, Vol 73, Num 2, pp 456S-458S, issn 0002-9165, SUPConference Paper
Helicobacter pylori and probioticsLESBROS -PANTOFLICKOVA, Drahoslava; CORTHESY-THEULAZ, Irene; BLUM, André L et al.The Journal of nutrition. 2007, Vol 137, Num 3S, issn 0022-3166, 812S-818S, SUPArticle
Probiotics and safetyISHIBASHI, Norio; YAMAZAKI, Shoji.The American journal of clinical nutrition. 2001, Vol 73, Num 2, pp 465S-470S, issn 0002-9165, SUPConference Paper
Probiotic lactobacilli and bifidobacteria in a fermented milk product with added fruit preparation reduce antibiotic associated diarrhea and Helicobacter pylori activityDE VRESE, Michael; KRISTEN, Holger; RAUTENBERG, Peter et al.Journal of dairy research. 2011, Vol 78, Num 4, pp 396-403, issn 0022-0299, 8 p.Article
Cross-talk between probiotic bacteria and the host immune systemCORTHESY, Blaise; GASKINS, H. Rex; MERCENIER, Annick et al.The Journal of nutrition. 2007, Vol 137, Num 3S, issn 0022-3166, 781S-790S, SUPArticle
Probiotic effects on inflammatory bowel diseaseSHEIL, Barbara; SHANAHAN, Fergus; O'MAHONY, Liam et al.The Journal of nutrition. 2007, Vol 137, Num 3S, issn 0022-3166, 819S-824S, SUPArticle
Consideration of possible legislation within existing regulatory frameworksPRZYREMBEL, Hildegard.The American journal of clinical nutrition. 2001, Vol 73, Num 2, pp 471S-475S, issn 0002-9165, SUPConference Paper
Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299vMOLIN, Göran.The American journal of clinical nutrition. 2001, Vol 73, Num 2, pp 380S-385S, issn 0002-9165, SUPConference Paper
Probiotic bacteria stimulate virus-specific neutralizing antibodies following a booster polio vaccinationDE VRESE, Michael; RAUTENBERG, Peter; LAUE, Christiane et al.European journal of nutrition (Print). 2005, Vol 44, Num 7, pp 406-413, issn 1436-6207, 8 p.Article