QUELQUES OBSERVATIONS SUR L'EMPLOI DES LEVURES SECHES EN OENOLOGIEFATICHENTI F; FARRIS GA; DEIANA P et al.1983; REVUE FRANCAISE D'OENOLOGIE; ISSN 0395-899X; FRA; DA. 1983; VOL. 23; NO 90; PP. 57-68; BIBL. 19 REF.; 10 FIG./4 TABL.Article

SULL' IMPIEGO DEL LIEVITO SACCHAROMYCES BAILII LINDNER VAR. BAILII (ZYGOSACCHAROMYCES ACIDIFACIENS NICKERSON) IN FASE FLOR. = ETUDE SUR L'EMPLOI DES LEVURES S.B. L. VAR. B. (Z.A. NICKERSON) DANS LE VOILE FLEURFARRIS GA; FATICHENTI F; DEIANA P et al.1976; ANN. MICROBIOL. ENZIMOL.; ITAL.; DA. 1976; VOL. 26; PP. 55-61; ABS. ANGL.; BIBL. 12 REF.Article

SU ALCUNI FATTORI DI SVILUPPO DEL "FLOR" DI SACCHAROMYCES BAILUE LINDNER = ETUDE DE QUELQUES FACTEURS DE DEVELOPPEMENT DE LA "FLEUR" DE S.B. L.FATICHENTI F; DEIANA P; FARRIS GA et al.1976; STUDI SASSAR., 3; ITA; DA. 1976 PUBL. 1977; VOL. 24; PP. 198-207; ABS. ENG; BIBL. 7 REF.Article

COMMERCIAL TRIAL OF WINEMAKING USING TWO SELECTED STARTERS OF SACCHAROMYCES CEREVISIAE WHICH DO NOT REDUCE MALIC ACID CONTENTFATICHENTI F; FARRIS GA; DEIANA P et al.1981; AM. J. ENOL. VITIC.; ISSN 0002-9254; USA; DA. 1981; VOL. 32; NO 3; PP. 236-240; BIBL. 10 REF.Article

Pesticide residues in milk processing = Pesticidi residui nei processi di trasformazione del latteDEIANA, P; FATICHENTI, F.Italian journal of food science. 1992, Vol 4, Num 4, pp 229-245, issn 1120-1770Article

PROVE DI TOSSICITA DA SCP NELL' OVINO. VI: RILIEVI SUL COMPORTAMENTO DELLA MICROFLORA RUMINALE = MISE EN EVIDENCE DE LA TOXICITE DE PROTEINES D'ORGANISMES UNICELLULAIRES (P.O.U.) CHEZ LES OVINS. VI. ETUDE SUR LE COMPORTEMENT DE LA MICROFLORE DU RUMENFATICHENTI F; MURA D; FARRIS GA et al.1977; STUDI SASSAR., 3; ITA; DA. 1977 PUBL. 1978; VOL. 25; PP. 224-236; ABS. ENG; BIBL. 2 P.Article

FUNCTIONAL SELECTION OF LOW SULFUR DIOXIDE-ACCEPTOR PRODUCERS AMONG 30 SACCHAROMYCES CEREVISIAE STRAINS = SELECTION FONCTIONNELLE, PARMI 30 SOUCHES DE SACCHAROMYCES CEREVISIAE, DES SOUCHES FAIBLEMENT PRODUCTRICES D'ACCEPTEURS D'ANHYDRIDE SULFUREUXFARRIS GA; FATICHENTI F; DEIANA P et al.1983; JOURNAL OF FERMENTATION TECHNOLOGY; ISSN 0385-6380; JPN; DA. 1983; VOL. 61; NO 2; PP. 201-204; BIBL. 17 REF.; 2 TABL.Article

ANTAGONISTIC ACTIVITY OF DEBARYOMYCES HANSENII TOWARDS CLOSTRIDIUM TYROBUTYRICUM AND CL. BUTYRICUM = ACTIVITE ANTAGONISTE DE DEBARYOMYCES HANSENII VIS-A-VIS DE CLOSTRIDIUM TYROBUTYRICUM ET DE CLOSTRIDIUM BUTYRICUMFATICHENTI F; BERGERE JL; DEIANA P et al.1983; JOURNAL OF DAIRY RESEARCH; ISSN 0022-0299; GBR; DA. 1983; VOL. 50; NO 4; PP. 449-457; BIBL. 24 REF.; 3 FIG./2 TABL.Article

FUNCTIONAL SELECTION OF LOW SULFUR DIOXIDE-ACCEPTOR PRODUCERS AMONG 30 SACCHAROMYCES CEREVISIAE STRAINS = SELECTION FONCTIONNELLE DE FAIBLES PRODUCTEURS D'ACCEPTEURS DE DIOXYDE DE SOUFRE PARMI 30 SOUCHES DE S. C.FARRIS GA; FATICHENTI F; DEIANA P et al.1983; JOURNAL OF FERMENTATION TECHNOLOGY (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1983; VOL. 61; NO 2; PP. 201-204; BIBL. 17 REF.Article

ETUDES MICROBIOLOGIQUES SUR LE LAIT ET LE FROMAGE DE CHEVRE EN SARDAIGNE. II: STREPTOCOQUES, LACTOBACILLES ET LEUCONOSTOCFATICHENTI F; DEIANA P; FARRIS GA et al.1979; LAIT; FRA; DA. 1979; VOL. 59; NO 587; PP. 387-400; ABS. ENG; BIBL. 17 REF.Article

Melanocortins and opioids modulate early postnatal growth in ratsMAURI, A; MELIS, M. R; DEIANA, P et al.Regulatory peptides. 1995, Vol 59, Num 1, pp 59-66, issn 0167-0115Article

Incidence de la température et du pH sur la production d'acide malique par Saccharomyces cerevisiae = Incidence of temperature and pH conditions on produciton of malic acid from Saccharomyces cerevisiaeFARRIS, G. A; FATICHENTI, F; DEIANA, P et al.Connaissance de la vigne et du vin. 1989, Vol 23, Num 2, pp 89-93, issn 0010-597XArticle

Random amplified polymorphic DNA and amplified ribosomal DNA spacer polymorphism : powerful methods to differentiate Streptococcus thermophilus strainsMOSCHETTI, G; BLAIOTTA, G; APONTE, M et al.Journal of applied microbiology (Print). 1998, Vol 85, Num 1, pp 25-36, issn 1364-5072Article

Malic acid production and consumption by selected of Saccharomyces cerevisiae under anaerobic and aerobic conditions = Production et consommation d'acide malique, par certaines souches de Saccharomyces cerevisiae, en conditions anaérobie ou aérobieFATICHENTI, F; FARRIS, G. A; DEIANA, P et al.Applied microbiology and biotechnology. 1984, Vol 19, Num 6, pp 427-429, issn 0175-7598Article

Aging effect of flor formation by Saccharomyces bailii var. bailii on a spanish-type sherry = Effet de la maturation sur la formation de la fleur par Saccharomyces bailii var. bailii sur du sherry type espagnolFATICHENTI, F; FARRIS, G. A; DEIANA, P et al.Journal of fermentation technology (Osaka. 1977). 1983, Vol 61, Num 6, pp 637-641, issn 0385-6380Article

The symbiotic requirements of different Medicago spp. suggest the evolution of Sinorhizobium meliloti and S. medicae with hosts differentially adapted to soil pHGARAU, G; REEVE, W. G; BRAU, L et al.Plant and soil. 2005, Vol 276, Num 1-2, pp 263-277, issn 0032-079X, 15 p.Article

Obstetric and perinatal outcome in human immunodeficiency virus-infected pregnant women with and without opiate addictionMAURI, A; PICCIONE, E; DEIANA, P et al.European journal of obstetrics, gynecology, and reproductive biology. 1995, Vol 58, Num 2, pp 135-140, issn 0301-2115Article

Impiego di estratti enzimatici di lieviti aromatizzanti nella produzione di Gioddu = Aromatising yeast enzymatic extracts in « Gioddu » productionDEIANA, P; CATZEDDU, P; CAREDDA, M et al.Rivista della Società Italiana di Scienze dell'Alimentazione. 1991, Vol 20, Num 6, pp 417-426, issn 0391-4887Article

The effect of Saccharomyces cerevisiae on concentration of dicarboxymide and acylanilide fungicides and pyrethroid insecticides during fermentationFATICHENTI, F; FARRIS, G. A; DEIANA, P et al.Applied microbiology and biotechnology. 1984, Vol 20, Num 6, pp 419-421, issn 0175-7598Article

Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripeningMADRAU, M. A; MANGIA, N. P; MURGIA, M. A et al.International dairy journal. 2006, Vol 16, Num 8, pp 876-885, issn 0958-6946, 10 p.Article

A genetically improved wine yeastFARRIS, G. A; FATICHENTI, F; BIFULCO, L et al.Biotechnology letters. 1992, Vol 14, Num 3, pp 219-222, issn 0141-5492Article

The transformation of organic acids in vernaccia wine during flor formationFARRIS, G. A; DEIANA, P; BUDRONI, M et al.Journal of fermentation and bioengineering. 1991, Vol 72, Num 2, pp 138-140, issn 0922-338XArticle

A preliminary investigation into the effect of Saccharomyces cerevisiae on pesticide concentration during fermentation = Examen préliminaire de l'effet de S.c. sur la concentration en pesticides au cours de la fermentationFATICHENTI, F; FARRIS, G. A; DEIANA, P et al.European journal of applied microbiology and biotechnology. 1983, Vol 18, Num 5, pp 323-325, issn 0171-1741Article

Improved production of a Spanish-type sherry by using selected indigenous film-forming yeasts as starters = Amélioration de la production de sherry type espagnol en utilisant, comme levains, certaines levures indigènes formant des filmsFATICHENTI, F; FARRIS, G. A; DEIANA, P et al.American journal of enology and viticulture. 1983, Vol 34, Num 4, pp 216-220, issn 0002-9254Article

ZnO/SBA-15 composites for mid-temperature removal of H₂S: Synthesis, performance and regeneration studiesMUREDDU, M; FERINO, I; ROMBI, E et al.Fuel (Guildford). 2012, Vol 102, pp 691-700, issn 0016-2361, 10 p.Article