Mechanisms of folate losses during processing: Diffusion vs. heat degradationDELCHIER, Nicolas; RINGLING, Christiane; MAINGONNAT, Jean-François et al.Food chemistry. 2014, Vol 157, pp 439-447, issn 0308-8146, 9 p.Article

Effects of industrial processing on folate content in green vegetablesDELCHIER, Nicolas; RINGLING, Christiane; LE GRANDOIS, Julie et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 815-824, issn 0308-8146, 10 p.Article

New stilbene dimers against amyloid fibril formationRIVIERE, Céline; PAPASTAMOULIS, Yorgos; RICHARD, Tristan et al.Bioorganic & medicinal chemistry letters (Print). 2010, Vol 20, Num 11, pp 3441-3443, issn 0960-894X, 3 p.Article

Thermal degradation of folates under varying oxygen conditionsDELCHIER, Nicolas; RINGLING, Christiane; CUVELIER, Marie-Elisabeth et al.Food chemistry. 2014, Vol 165, pp 85-91, issn 0308-8146, 7 p.Article

Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea)DELCHIER, Nicolas; REICH, Maryse; RENARD, Catherine M. G. C et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 2, pp 197-201, issn 0023-6438, 5 p.Conference Paper