Microbial Responses Viewer (MRV): A new ComBase-derived database of microbial responses to food environmentsKOSEKI, Shige.International journal of food microbiology. 2009, Vol 134, Num 1-2, pp 75-82, issn 0168-1605, 8 p.Conference Paper

Contemporary strategies in combating microbial contamination in food chainRAJKOVIC, Andreja; SMIGIC, Nada; DEVLIEGHERE, Frank et al.International journal of food microbiology. 2010, Vol 141, issn 0168-1605, S29-S42, SUP1Article

The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenesONGENG, Duncan; RYCKEBOER, Jaak; VERMEULEN, An et al.International journal of food microbiology. 2007, Vol 119, Num 3, pp 291-299, issn 0168-1605, 9 p.Article

Microbial safety and quality of various types of cooked chilled foodsDAELMAN, Jeff; JACXSENS, Liesbeth; DEVLIEGHERE, Frank et al.Food control. 2013, Vol 30, Num 2, pp 510-517, issn 0956-7135, 8 p.Article

Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-lifePOTHAKOS, Vasileios; SAMAPUNDO, Simbarashe; DEVLIEGHERE, Frank et al.Food microbiology. 2012, Vol 32, Num 2, pp 437-443, issn 0740-0020, 7 p.Article

Consumer perception and choice of minimally processed vegetables and packaged fruitsRAGAERT, Peter; VERBEKE, Wim; DEVLIEGHERE, Frank et al.Food quality and preference. 2004, Vol 15, Num 3, pp 259-270, issn 0950-3293, 12 p.Article

Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acidRAJKOVIC, Andreja; SMIGIC, Nada; DEVLIEGHERE, Frank et al.Food microbiology. 2011, Vol 28, Num 5, pp 869-872, issn 0740-0020, 4 p.Article

Food Micro 2008 Evolving Microbial Food Safety and Quality 1-4 September 2008, Aberdeen, Scotland, UKSTRACHAN, Norval; DEVLIEGHERE, Frank; OGDEN, Iain et al.International journal of food microbiology. 2009, Vol 134, Num 1-2, issn 0168-1605, 164 p.Conference Proceedings

Cross-contamination versus undercooking of poultry meat or eggs ― which risks need to be managed first?LUBER, Petra.International journal of food microbiology. 2009, Vol 134, Num 1-2, pp 21-28, issn 0168-1605, 8 p.Conference Paper

Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn mealSAMAPUNDO, Simbarashe; DEVLIEGHERE, Frank; DE MEULENAER, Bruno et al.Food microbiology. 2007, Vol 24, Num 4, pp 336-345, issn 0740-0020, 10 p.Article

Intelligent food packaging: The next generationVANDERROOST, Mike; RAGAERT, Peter; DEVLIEGHERE, Frank et al.Trends in food science & technology (Regular ed.). 2014, Vol 39, Num 1, pp 47-62, issn 0924-2244, 16 p.Article

Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different originsWERBROUCK, Hadewig; VERMEULEN, An; VAN COILLIE, Els et al.International journal of food microbiology. 2009, Vol 134, Num 1-2, pp 140-146, issn 0168-1605, 7 p.Conference Paper

Pulsed light for food decontamination : a reviewGOMEZ-LOPEZ, Vicente M; RAGAERT, Peter; DEBEVERE, Johan et al.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 9, pp 464-473, issn 0924-2244, 10 p.Article

The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetablesONGENG, Duncan; DEVLIEGHERE, Frank; DEBEVERE, Johan et al.International journal of food microbiology. 2006, Vol 109, Num 3, pp 187-197, issn 0168-1605, 11 p.Article

Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed saladsALLENDE, Ana; JACXSENS, Liesbeth; DEVLIEGHERE, Frank et al.Journal of food protection. 2002, Vol 65, Num 10, pp 1565-1573, issn 0362-028X, 9 p.Article

Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative stateRAJKOVIC, Andreja; KLJAJIC, Milica; SMIGIC, Nada et al.International journal of food microbiology. 2013, Vol 167, Num 2, pp 236-243, issn 0168-1605, 8 p.Article

Assessment of the microbial safety and quality of cooked chilled foods and their production processDAELMAN, Jeff; JACXSENS, Liesbeth; LAHOU, Evy et al.International journal of food microbiology. 2013, Vol 160, Num 3, pp 193-200, issn 0168-1605, 8 p.Article

Quantitative risk assessment: Is more complex always better? Simple is not stupid and complex is not always more correctZWIETERING, Marcel H.International journal of food microbiology. 2009, Vol 134, Num 1-2, pp 57-62, issn 0168-1605, 6 p.Conference Paper

The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storageSIRO, Istvan; DEVLIEGHERE, Frank; JACXSENS, Liesbeth et al.International journal of food science & technology. 2006, Vol 41, Num 1, pp 93-103, issn 0950-5423, 11 p.Article

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produceJACXSENS, Liesbeth; DEVLIEGHERE, Frank; VAN DER STEEN, Caroline et al.International journal of food microbiology. 2001, Vol 71, Num 2-3, pp 197-210, issn 0168-1605Article

Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °CBROEKAERT, Katrien; HEYNDRICKX, Marc; HERMAN, Lieve et al.Food microbiology. 2013, Vol 36, Num 2, pp 123-134, issn 0740-0020, 12 p.Article

Decontamination Methods to Prolong the Shelf-life of Minimally Processed Vegetables, State-of-the-artGOMEZ-LOPEZ, Vicente M; RAGAERT, Peter; DEBEVERE, Johan et al.Critical reviews in food science and nutrition. 2008, Vol 48, Num 6, pp 487-495, issn 1040-8398, 9 p.Article

From gene to function: Metabolic traits of starter cultures for improved quality of cereal foodsGÄNZLE, Michael G.International journal of food microbiology. 2009, Vol 134, Num 1-2, pp 29-36, issn 0168-1605, 8 p.Conference Paper

Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storageBROEKAERT, Katrien; NOSEDA, Bert; HEYNDRICKX, Marc et al.International journal of food microbiology. 2013, Vol 166, Num 3, pp 487-493, issn 0168-1605, 7 p.Article

The effect of inoculum size on the growth of Penicillium expansum in applesBAERT, Katleen; DEVLIEGHERE, Frank; LI BO et al.Food microbiology. 2008, Vol 25, Num 1, pp 212-217, issn 0740-0020, 6 p.Article