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au.\*:("DI VENERE, Donato")

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A brief note on thermoluminescence analysis of photosystem II and lipid peroxidation during the shelf life of ready-to-use rocket (Diplotaxis tenuifolia L.)PIERALICE, Maria; SERGIO, Lucrezia; DI VENERE, Donato et al.European food research & technology (Print). 2011, Vol 232, Num 5, pp 919-923, issn 1438-2377, 5 p.Article

Seed coat tannins and bruchid resistance in stored cowpea seedsLATTANZIO, Vincenzo; TERZANO, Roberto; CICCO, Nunzia et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 5, pp 839-846, issn 0022-5142, 8 p.Article

Low temperature metabolism of apple phenolics and quiescence of Phlyctaena vagabundaLATTANZIO, Vincenzo; DI VENERE, Donato; LINSALATA, Vito et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 12, pp 5817-5821, issn 0021-8561Article

Role of endogenous flavonoids in resistance mechanism of Vigna to aphidsLATTANZIO, Vincenzo; ARPAIA, Salvatore; CARDINALI, Angela et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 11, pp 5316-5320, issn 0021-8561Article

Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetablesGATTO, Maria Antonia; IPPOLITO, Antonio; LINSALATA, Vito et al.Postharvest biology and technology. 2011, Vol 61, Num 1, pp 72-82, issn 0925-5214, 11 p.Article

Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma CellsMICCADEI, Stefania; DI VENERE, Donato; CARDINALI, Angela et al.Nutrition and cancer. 2008, Vol 60, Num 2, pp 276-283, issn 0163-5581, 8 p.Article

Purification and characterization of a cationic peroxidase from artichoke leavesCARDINALI, Angela; SERGIO, Lucrezia; DI VENERE, Donato et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 7, pp 1417-1423, issn 0022-5142, 7 p.Article

Purification, biochemical characterization and cloning of a new cationic peroxidase isoenzyme from artichokeCARDINALI, Angela; TURSI, Nunzia; LIGORIO, Angela et al.Plant physiology and biochemistry (Paris). 2011, Vol 49, Num 4, pp 395-403, issn 0981-9428, 9 p.Article

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