RAMAN-SPECTRAL EVIDENCE FOR DIFFERENCES BETWEEN THE CONFORMATIONS OF CELLULOSE I AND CELLULOSE IIATALLA RH; DIMICK BE.1975; CARBOHYD. RES.; NETHERL.; DA. 1975; VOL. 39; NO 1; PP. C1-C3; BIBL. 11 REF.Article

STUDIES ON POLYMORPHY IN CELLULOSE. CELLULOSE IV AND SOME EFFECTS OF TEMPERATURE.ATALLA RH; DIMICK BE; NAGEL SC et al.1977; A.C.S. SYMP. SER.; U.S.A.; DA. 1977; NO 48; PP. 30-41; BIBL. 13 REF.Article

Highlights from the 20th Annual Southern Region Burn Conference: November, 2007DIMICK, Alan R.Journal of burn care & research. 2008, Vol 29, Num 6, issn 1559-047X, [14 p.], SUP2Conference Proceedings

Highlights from the 20th Annual Southern Region Burn Conference: November 2007DIMICK, Alan R.Southern medical journal (Birmingham, Ala. Print). 2008, Vol 101, Num 12, issn 0038-4348, 46 p., SUPConference Proceedings

Delayed wound closure: indications and techniquesDIMICK, A. R.Annals of emergency medicine. 1988, Vol 17, Num 12, pp 1303-1304, issn 0196-0644Conference Paper

The emergence of a commercial gas chromatographDIMICK, K. P.LC GC. 1990, Vol 8, Num 10, pp 782-786, issn 0888-9090, 5 p.Article

Highlights from the 19th Annual Southern Region Burn Conference: November, 2006DIMICK, Alan R.Journal of burn care & research. 2007, Vol 28, Num 6, issn 1559-047X, 21 p., SUP2Conference Proceedings

Effect of roasting on acidic characteristics of cocoa beamsJINAP, S; DIMICK, P. S.Journal of the science of food and agriculture. 1991, Vol 54, Num 2, pp 317-321, issn 0022-5142Article

Redesigned technical center speeds development of specialty productsDIMICK, R; SIMON, V.Tappi journal. 1996, Vol 79, Num 11, pp 71-73, issn 0734-1415Article

Marketing youth servicesDIMICK, B.Library trends. 1995, Vol 43, Num 3, pp 463-477, issn 0024-2594Article

Acidic characteristics of fermented and dried cocoa beans from different countries of originJINAP, S; DIMICK, P. S.Journal of food science. 1990, Vol 55, Num 2, pp 547-550, issn 0022-1147Article

EXPERIENCE WITH THE USE OF PROTEOLYTIC ENZYME (TRAVASE ) IN BURN PATIENTS.DIMICK AR.1977; J. TRAUMA; U.S.A.; DA. 1977; VOL. 17; NO 12; PP. 948-955; BIBL. 10 REF.Article

EFFECT OF FLUORESCENT LIGHT ON AMINO ACID COMPOSITION OF SERUM PROTEINS FROM HOMOGENIZED MILK = EFFET DE LA LUMIERE FLUORESCENTE SUR LA COMPOSITION EN ACIDES AMINES DES PROTEINES SERIQUES DU LAIT HOMOGENEISEDIMICK PS.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 2; PP. 305-308; BIBL. 15REF.Article

PHOTOCHEMICAL EFFECTS ON FLAVOR AND NUTRIENTS OF FLUID MILK. = INCIDENCES PHOTOCHIMIQUES SUR LA FLAVEUR ET LES NUTRIMENTS DU LAIT DE CONSOMMATION.DIMICK PS.1982; CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL.; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 4; PP. 247-256; ABS. FRE; BIBL. 60 REF.; 10 FIG./2 TABL.Article

DEBRIDEMENT: SURGICAL, MECHANICAL, AND BIOCHEMICALDIMICK AR.1978; CUTIS; USA; DA. 1978; VOL. 22; NO 4; PP. 480-483Article

Dynamic crystallization of cocoa butter. I: Characterization of simple lipids in rapid- and slow-nucleating cocoa butters and their seed crystalsSIREE CHAISERI; DIMICK, P. S.Journal of the American Oil Chemists' Society. 1995, Vol 72, Num 12, pp 1491-1496, issn 0003-021XArticle

Lipid and hardness characteristics of cocoa butters from different geographic regionsCHAISERI, S; DIMICK, P. S.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 12, pp 1771-1776, issn 0003-021XArticle

Dynamic crystallization of cocoa butter. II: Morphological, thermal, and chemical characteristics during crystal growthSIREE CHAISERI; DIMICK, P. S.Journal of the American Oil Chemists' Society. 1995, Vol 72, Num 12, pp 1497-1504, issn 0003-021XArticle

OBSERVATIONS OF CHOCOLATE DURING CONCHING BY SCANNING ELECTRON MICROSCOPY AND VISCOMETRYHOSKIN JM; DIMICK PS.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1541-1545; BIBL. 13 REF.Article

EFFECTS OF CONCHING ON THE FLAVOR AND VOLATILE COMPONENTS OF DARK SEMI-SWEET CHOCOLATEMANIERE FY; DIMICK PS.1979; SCI. + TECHNOL. ALIMENT.; CHE; DA. 1979; VOL. 12; NO 2; PP. 102-107; BIBL. 39 REF.Article

CONTEXTUAL INFLUENCES ON PERSONNEL POLICIES AND PROGRAMS: AN EXPLANATORY MODELMURRAY VV; DIMICK DE.1978; ACAD. MANAG. REV.; USA; DA. 1978; VOL. 3; NO 4; PP. 750-761; BIBL. 28 REF.Article

EVALUATION OF THE EFFECT OF HEATING ON ALFALFA HONEYSTRANG LA; DIMICK PS.1981; J. APIC. RES.; GBR; DA. 1981; VOL. 20; NO 2; PP. 121-124; BIBL. 5 REF.Article

REVIEW OF APPLE FLAVOR - STATE OF THE ART = REVUE SUR LA FLAVEUR DE LA POMME - ETAT DE L'ARTDIMICK PS; HOSKIN JC.1983; CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION; ISSN 0099-0248; USA; DA. 1983; VOL. 18; NO 4; PP. 387-409; BIBL. 59 REF.; 6 FIG./8 TABL.Article

PHOTOCHEMICAL CHANGES IN MAJOR WHEY PROTEINS OF COW'S MILKGILMORE TM; DIMICK PS.1979; J. DAIRY SCI.; USA; DA. 1979; VOL. 62; NO 2; PP. 189-194; BIBL. 17 REF.Article

THE TREATMENT OF ELECTRICAL INJURY COMPARED TO BURN INJURY: A REVIEW OF PATHOPHYSIOLOGY AND COMPARISON OF PATIENT MANAGEMENT PROTOCOLS.ROUSE RG; DIMICK AR.1978; J. TRAUMA; U.S.A.; DA. 1978; VOL. 18; NO 1; PP. 43-47; BIBL. 19 REF.Article