Ferulic Acid Content and Appearance Determine the Antioxidant Capacity of ArabinoxylanoligosaccharidesSNELDERS, Jeroen; DORNEZ, Emmie; DELCOUR, Jan A et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 42, pp 10173-10182, issn 0021-8561, 10 p.Article

Occurrence and functional significance of secondary carbohydrate binding sites in glycoside hydrolasesCUYVERS, Sven; DORNEZ, Emmie; DELCOUR, Jan A et al.Critical reviews in biotechnology. 2012, Vol 32, Num 2, pp 93-107, issn 0738-8551, 15 p.Article

The secondary substrate binding site of the Pseudoalteromonas haloplanktis GH8 xylanase is relevant for activity on insoluble but not soluble substratesCUYVERS, Sven; DORNEZ, Emmie; DELCOUR, Jan A et al.Applied microbiology and biotechnology. 2011, Vol 92, Num 3, pp 539-549, issn 0175-7598, 11 p.Article

Selectivity for water-unextractable arabinoxylan and inhibition sensitivity govern the strong bread improving potential of an acidophilic GH11 Aureobasidium pullulans xylanaseVERJANS, Priscilla; DORNEZ, Emmie; DELCOUR, Jan A et al.Food chemistry. 2010, Vol 123, Num 2, pp 331-337, issn 0308-8146, 7 p.Article

Maximizing the Concentrations of Wheat Grain Fructans in Bread by Exploring Strategies To Prevent Their Yeast (Saccharomyces cerevisiae)-Mediated DegradationVERSPREET, Joran; HEMDANE, Sami; DORNEZ, Emmie et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 6, pp 1402-1409, issn 0021-8561, 8 p.Article

Evaluation of the xylan breakdown potential of eight mesophilic endoxylanasesCUYVERS, Sven; DORNEZ, Emmie; MOERS, Karolien et al.Enzyme and microbial technology. 2011, Vol 49, Num 3, pp 305-311, issn 0141-0229, 7 p.Article

Variability in Xylanase and Xylanase Inhibition Activities in Different Cereals in the HEALTHGRAIN Diversity Screen and Contribution of Environment and Genotype to This Variability in Common WheatGEBRUERS, Kurt; DORNEZ, Emmie; BEDO, Zoltan et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9362-9371, issn 0021-8561, 10 p.Conference Paper

Wheat-kernel-associated endoxylanases consist of a majority of microbial and a minority of wheat endogenous endoxylanasesDORNEZ, Emmie; JOYE, Iris J; GEBRUERS, Kurt et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 11, pp 4028-4034, issn 0021-8561, 7 p.Article

Critical assessment of the formation of hydrogen peroxide in dough by fermenting yeast cellsREZAEI, Mohammad N; DORNEZ, Emmie; VERSTREPEN, Kevin J et al.Food chemistry. 2015, Vol 168, pp 183-189, issn 0308-8146, 7 p.Article

Suitability of solvent retention capacity tests to assess the cookie and bread making quality of European wheat floursDUYVEJONCK, Annelies E; LAGRAIN, Bert; DORNEZ, Emmie et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 1, pp 56-63, issn 0023-6438, 8 p.Article

Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streamsDORNEZ, Emmie; GEBRUERS, Kurt; WIAME, Stefan et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 22, pp 8521-8529, issn 0021-8561, 9 p.Article

Contribution of Wheat Endogenous and Wheat Kernel Associated Microbial Endoxylanases to Changes in the Arabinoxylan Population during BreadmakingDORNEZ, Emmie; CUYVERS, Sven; GEBRUERS, Kurt et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 6, pp 2246-2253, issn 0021-8561, 8 p.Article

Quantification of Wheat TAXI and XIP Type Xylanase Inhibitors : A Comparison of Analytical TechniquesGEBRUERS, Kurt; BEAUGRAND, Johnny; CROES, Evi et al.Cereal chemistry. 2008, Vol 85, Num 5, pp 586-590, issn 0009-0352, 5 p.Article

Impact of wheat flour-associated endoxylanases on arabinoxylan in dough after mixing and restingDORNEZ, Emmie; GEBRUERS, Kurt; CUYVERS, Sven et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 17, pp 7149-7155, issn 0021-8561, 7 p.Article

Truncated derivatives of a multidomain thermophilic glycosyl hydrolase family 10 xylanase from Thermotoga maritima reveal structure related activity profiles and substrate hydrolysis patternsVERJANS, Priscilla; DORNEZ, Emmie; SEGERS, Martien et al.Journal of biotechnology. 2010, Vol 145, Num 2, pp 160-167, issn 0168-1656, 8 p.Article

Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity ScreenGEBRUERS, Kurt; DORNEZ, Emmie; BEDO, Zoltan et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9353-9361, issn 0021-8561, 9 p.Conference Paper

Accumulated Evidence Substantiates a Role for Three Classes of Wheat Xylanase Inhibitors in Plant DefenseDORNEZ, Emmie; CROES, Evi; GEBRUERS, Kurt et al.Critical reviews in plant sciences. 2010, Vol 29, Num 4-6, pp 244-264, issn 0735-2689, 21 p.Article

Wheat Bran AX Properties and Choice of Xylanase Affect Enzymic Production of Wheat Bran-Derived Arabinoxylan-OligosaccharidesVAN CRAEYVELD, Valerie; DORNEZ, Emmie; HOLOPAINEN, Ulla et al.Cereal chemistry. 2010, Vol 87, Num 4, pp 283-291, issn 0009-0352, 9 p.Article

Inactive Fluorescently Labeled Xylanase as a Novel Probe for Microscopic Analysis of Arabinoxylan Containing Cereal Cell WallsDORNEZ, Emmie; CUYVERS, Sven; HOLOPAINEN, Ulla et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 12, pp 6369-6375, issn 0021-8561, 7 p.Article

Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentationREZAEI, Mohammad N; DORNEZ, Emmie; JACOBS, Pieter et al.Food microbiology. 2014, Vol 39, pp 108-115, issn 0740-0020, 8 p.Article

Study of grain cell wall structures by microscopic analysis with four different staining techniquesDORNEZ, Emmie; HOLOPAINEN, Ulla; CUYVERS, Sven et al.Journal of cereal science (Print). 2011, Vol 54, Num 3, pp 363-373, issn 0733-5210, 11 p.Article

Analysis of Storage and Structural Carbohydrates in Developing Wheat (Triticum aestivum L.) Grains Using Quantitative Analysis and MicroscopyVERSPREET, Joran; HEMDANE, Sami; DORNEZ, Emmie et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 38, pp 9251-9259, issn 0021-8561, 9 p.Article

Functional analysis of glycoside hydrolase family 8 xylanases shows narrow but distinct substrate specificities and biotechnological potentialPOLLET, Annick; SCHOEPE, Jan; DORNEZ, Emmie et al.Applied microbiology and biotechnology. 2010, Vol 87, Num 6, pp 2125-2135, issn 0175-7598, 11 p.Article

Functional xylanase inhibition activity of two molecular forms of recombinant TAXI-IAGEBRUERS, Kurt; FIERENS, Katleen; DORNEZ, Emmie et al.Journal of cereal science (Print). 2010, Vol 52, Num 3, pp 516-519, issn 0733-5210, 4 p.Article

Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity ScreenGEBRUERS, Kurt; DORNEZ, Emmie; BOROS, Danuta et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9740-9749, issn 0021-8561, 10 p.Article