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Comparison of Ozone and Chlorine in Low Concentrations as Sanitizing Agents of Chicken Carcasses in the Water Immersion ChillerTRINDADE, Marco Antonio; MITSUI KUSHIDA, Marta; MONTES VILLANUEVA, Nilda D et al.Journal of food protection. 2012, Vol 75, Num 6, pp 1139-1143, issn 0362-028X, 5 p.Article