Quality changes in frozen and thawed, cooked puréed vegetables containing hydrocolloids, gums and dairy powdersDOWNEY, Gerard.International journal of food science & technology. 2002, Vol 37, Num 8, pp 869-877, issn 0950-5423, 9 p.Article

Multivariate class modeling for the verification of food-authenticity claimsOLIVERI, Paolo; DOWNEY, Gerard.TrAC. Trends in analytical chemistry (Regular ed.). 2012, Vol 35, pp 74-86, issn 0165-9936, 13 p.Article

Identity Confirmation of a Branded, Fermented Cereal Product by UV Spectroscopy: A Feasibility Study Involving a Trappist BeerWEERANANTANAPHAN, Jittima; DOWNEY, Gerard.Journal of the Institute of Brewing. 2010, Vol 116, Num 1, pp 56-61, issn 0046-9750, 6 p.Article

Detection and quantification of apple adulteration in diluted and sulfited strawberry and raspberry purées using visible and near-infrared spectroscopyDOWNEY, Gerard; KELLY, J. Daniel.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 2, pp 204-209, issn 0021-8561, 6 p.Article

Preliminary studies by visible and near-infrared reflectance spectroscopy of juvenile and adult olive (Olea europaea L.) leavesLEON, Lorenzo; DOWNEY, Gerard.Journal of the science of food and agriculture. 2006, Vol 86, Num 6, pp 999-1004, issn 0022-5142, 6 p.Article

Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometricsKELLY, J. F; DOWNEY, Gerard.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 9, pp 3281-3286, issn 0021-8561, 6 p.Article

Simultaneous data pre-processing and SVM classification model selection based on a parallel genetic algorithm applied to spectroscopic data of olive oilsDEVOS, Olivier; DOWNEY, Gerard; DUPONCHEL, Ludovic et al.Food chemistry. 2014, Vol 148, pp 124-130, issn 0308-8146, 7 p.Article

Attempted Confirmation of the Provenance of Corsican PDO Honey Using FT-IR Spectroscopy and Multivariate Data AnalysisHENNESSY, Siobhán; DOWNEY, Gerard; O'DONNELL, Colm P et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9401-9406, issn 0021-8561, 6 p.Article

Detecting and quantifying sunflower oil adulteration in extra virgin olive oils from the eastern mediterranean by visible and near-infrared spectroscopyDOWNEY, Gerard; MCINTYRE, Peter; DAVIES, Antony N et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 20, pp 5520-5525, issn 0021-8561Article

Recent technological advances for the determination of food authenticityREID, Linda M; O'DONNELL, Colm P; DOWNEY, Gerard et al.Trends in food science & technology (Regular ed.). 2006, Vol 17, Num 7, pp 344-353, issn 0924-2244, 10 p.Article

Confirmation of Food Origin Claims by Fourier Transform Infrared Spectroscopy and Chemometrics : Extra Virgin Olive Oil from LiguriaHENNESSY, Siobhan; DOWNEY, Gerard; O'DONNELL, Colm P et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 5, pp 1735-1741, issn 0021-8561, 7 p.Article

Detection and Identification of Bacteria in an Isolated System with Near-Infrared Spectroscopy and Multivariate AnalysisALEXANDRAKIS, Dimitris; DOWNEY, Gerard; SCANNELL, Amalia G. M et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 10, pp 3431-3437, issn 0021-8561, 7 p.Article

Confirmation of Declared Provenance of European Extra Virgin Olive Oil Samples by NIR SpectroscopyWOODCOCK, Tony; DOWNEY, Gerard; O'DONNELL, Colm P et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 23, pp 11520-11525, issn 0021-8561, 6 p.Article

Using unlabelled data to update classification rules with applications in food authenticity studiesDEAN, Nema; MURPHY, Thomas Brendan; DOWNEY, Gerard et al.Applied statistics. 2006, Vol 55, pp 1-14, issn 0035-9254, 14 p., 1Article

Potential of SPME-GC and chemometrics to detect adulteration of soft fruit puréesREID, Linda M; O'DONNELL, Colm P; DOWNEY, Gerard et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 3, pp 421-427, issn 0021-8561, 7 p.Article

Semi-supervised linear discriminant analysisTOHER, Deirdre; DOWNEY, Gerard; BRENDAN MURPHY, Thomas et al.Journal of chemometrics. 2011, Vol 25, Num 11-12, pp 621-630, issn 0886-9383, 10 p.Article

Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometricsKELLY, J. F; DOWNEY, Gerard; FOURATIER, Vanessa et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 1, pp 33-39, issn 0021-8561, 7 p.Article

Studies on Proofing of Yeasted Bread Dough Using Near-and Mid-Infrared SpectroscopySINELLI, Nicoletta; CASIRAGHI, Ernestina; DOWNEY, Gerard et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 922-931, issn 0021-8561, 10 p.Article

Application of fourier transform midinfrared spectroscopy to the discrimination between irish artisanal honey and such honey adulterated with various sugar syrupsKELLY, J. Daniel; PETISCO, Cristina; DOWNEY, Gerard et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 17, pp 6166-6171, issn 0021-8561, 6 p.Article

Parent and harvest year effects on near-infrared reflectance spectroscopic analysis of olive (Olea europaea L.) fruit traitsLEON, Lorenzo; GARRIDO-VARO, Ana; DOWNEY, Gerard et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 16, pp 4957-4962, issn 0021-8561, 6 p.Article

Geographical classification of honey samples by near-infrared spectroscopy : A feasibility studyWOODCOCK, Tony; DOWNEY, Gerard; KELLY, J. Daniel et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 22, pp 9128-9134, issn 0021-8561, 7 p.Article

Confirmation of brand identity of a Trappist beer by mid-infrared spectroscopy coupled with multivariate data analysisENGEL, Jasper; BLANCHET, Lionel; BUYDENS, Lutgarde M. C et al.Talanta (Oxford). 2012, Vol 99, pp 426-432, issn 0039-9140, 7 p.Article

Initial Studies on the Quantitation of Bruise Damage and Freshness in Mushrooms Using Visible-Near-Infrared SpectroscopyESQUERRE, Carlos; GOWEN, Aoife A; O'DONNELL, Colm P et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 5, pp 1903-1907, issn 0021-8561, 5 p.Article

A comparison of selected rapid methods for fat measurement in fresh herring (Clupea harengus)VOGT, Andreas; GORMLEY, T. Ronan; DOWNEY, Gerard et al.Journal of food composition and analysis (Print). 2002, Vol 15, Num 2, pp 205-215, issn 0889-1575, 11 p.Article

Prediction of beef eating quality from colour, marbling and wavelet texture featuresJACKMAN, Patrick; SUN, Da-Wen; DU, Cheng-Jin et al.Meat science. 2008, Vol 80, Num 4, pp 1273-1281, issn 0309-1740, 9 p.Article