au.\*:("DUCAMP-COLLIN, Marie-Noëlle")
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Anthocyanins and anthocyanin-degrading enzymes in Kwai May and Wai Chee cultivars of litchis grown in Reunion Island and SpainDUCAMP-COLLIN, Marie-Noëlle; LEBRUN, Marc; RAMARSON, Hassina et al.Fruits (1978). 2007, Vol 62, Num 6, pp 353-359, issn 0248-1294, 7 p.Article
Fruit flies : disinfestation, techniques used, possible application to mangoDUCAMP COLLIN, Marie-Noëlle; ARNAUD, Cécile; KAGY, Valérie et al.Fruits (1978). 2007, Vol 62, Num 4, pp 223-236, issn 0248-1294, 14 p.Article
Influence of temperature and relative humidity on the immobilized lactoperoxidase system in a functional chitosan filmCISSE, Mohamed; MONTET, Didier; SOLEDAD TAPIA, Maria et al.Food hydrocolloids. 2012, Vol 28, Num 2, pp 361-366, issn 0268-005X, 6 p.Article
Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.)DJIOUA, Tassadit; CHARLES, Florence; FREIRE, Murillo et al.International journal of food science & technology. 2010, Vol 45, Num 4, pp 849-855, issn 0950-5423, 7 p.Article
Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarpDUCAMP-COLLIN, Marie-Noëlle; RAMARSON, Hassina; LEBRUN, Marc et al.Postharvest biology and technology. 2008, Vol 49, Num 2, pp 241-246, issn 0925-5214, 6 p.Article
Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatmentsDJIOUA, Tassadit; CHARLES, Florence; LOPEZ-LAURI, Félicie et al.Postharvest biology and technology. 2009, Vol 52, Num 2, pp 221-226, issn 0925-5214, 6 p.Article
Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan AmazonsTAPIA, María S; PEREZ, Elevina; RODRIGUEZ, Pablo E et al.Journal of cellular plastics. 2012, Vol 48, Num 6, pp 526-544, issn 0021-955X, 19 p.Conference Paper