Manganese enhances the phosphorylation of membrane-associated proteins isolated from barley roots^aREUVENI, Moshe; DUPONT, Frances M.Journal of plant physiology. 2001, Vol 158, Num 6, pp 699-708, issn 0176-1617Article

Extraction of up to 95% of Wheat (Triticum aestivum) Flour Protein Using Warm Sodium Dodecyl Sulfate (SDS) without Reduction or SonicationDUPONT, Frances M; SAMOIL, Vitalie; CHAN, Ronald et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 7431-7438, issn 0021-8561, 8 p.Article

Integration of transcriptomic and proteomic data from a single wheat cultivar provides new tools for understanding the roles of individual alpha gliadin proteins in flour quality and celiac diseaseALTENBACH, Susan B; VENSEL, William H; DUPONT, Frances M et al.Journal of cereal science (Print). 2010, Vol 52, Num 2, pp 143-151, issn 0733-5210, 9 p.Article

Sequential extraction and quantitative recovery of gliadins, glutenins, and other proteins from small samples of wheat flourDUPONT, Frances M; CHAN, Ronald; LOPEZ, Rocio et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 5, pp 1575-1584, issn 0021-8561, 10 p.Article

Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endospermHURKMAN, William J; MCCUE, Kent F; DUPONT, Frances M et al.Plant science (Limerick). 2003, Vol 164, Num 5, pp 873-881, issn 0168-9452, 9 p.Article

Transgenic wheats with elevated levels of Dx5 and/or Dy10 high-molecular-weight glutenin subunits yield doughs with increased mixing strength and toleranceBLECHL, Ann; LIN, Jeanie; NGUYEN, Son et al.Journal of cereal science (Print). 2007, Vol 45, Num 2, pp 172-183, issn 0733-5210, 12 p.Article

Surface-Associated Proteins of Wheat Starch Granules : Suitability of Wheat Starch for Celiac PatientsKASARDA, Donald D; DUPONT, Frances M; VENSEL, William H et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 10292-10302, issn 0021-8561, 11 p.Article

Effect of cleavage enzyme, search algorithm and decoy database on mass spectrometric identification of wheat gluten proteinsVENSEL, William H; DUPONT, Frances M; SLOANE, Stacia et al.Phytochemistry. 2011, Vol 72, Num 10, pp 1154-1161, issn 0031-9422, 8 p.Article

Protein accumulation and composition in wheat grains : Effects of mineral nutrients and high temperatureDUPONT, Frances M; HURKMAN, William J; VENSEL, William H et al.European journal of agronomy. 2006, Vol 25, Num 2, pp 96-107, issn 1161-0301, 12 p.Conference Paper

Proteome of amyloplasts isolated from developing wheat endosperm presents evidence of broad metabolic capabilityBALMER, Yves; VENSEL, William H; DUPONT, Frances M et al.Journal of experimental botany. 2006, Vol 57, Num 7, pp 1591-1602, issn 0022-0957, 12 p.Conference Paper

Characterization of the 1B-type ω-gliadins from Triticum aestivum cultivar butteDUPONT, Frances M; VENSEL, William H; CHAN, Ronald et al.Cereal chemistry. 2000, Vol 77, Num 5, pp 607-614, issn 0009-0352Article