Patulin in apple juices : Incidence and likely intake in an Indian populationSAXENA, Neha; DWIVEDI, Premendra D; ANSARI, Kausar M et al.Food additives & contaminants. Part B, Surveillance (Print). 2008, Vol 1, Num 2, pp 140-146, issn 1939-3210, 7 p.Article

Impact of Thermal Processing on Legume AllergensKUMAR VERMA, Alok; KUMAR, Sandeep; DAS, Mukul et al.Plant foods for human nutrition (Dordrecht). 2012, Vol 67, Num 4, pp 430-441, issn 0921-9668, 12 p.Article

Role of oxidative stress in Deoxynivalenol induced toxicityMISHRA, Sakshi; DWIVEDI, Premendra D; PANDEY, Haushila P et al.Food and chemical toxicology. 2014, Vol 72, pp 20-29, issn 0278-6915, 10 p.Article

Molecular mechanisms of IgE mediated food allergyKUMAR, Sandeep; KUMAR VERMA, Alok; DAS, Mukul et al.International immunopharmacology (Print). 2012, Vol 13, Num 4, pp 432-439, issn 1567-5769, 8 p.Article

Clinical complications of kidney bean (Phaseolus vulgaris L.) consumptionKUMAR, Sandeep; ALOK KUMAR VERMA; DAS, Mukul et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 6, pp 821-827, issn 0899-9007, 7 p.Article

Influence of temperature and pH on the degradation of deoxynivalenol (DON) in aqueous medium: comparative cytotoxicity of DON and degraded productMISHRA, Sakshi; DIXIT, Sumita; DWIVEDI, Premendra D et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 1, pp 121-131, issn 1944-0049, 11 p.Article

Occurrence of deoxynivalenol in cereals and exposure risk assessment in Indian populationMISHRA, Sakshi; ANSARI, Kausar M; DWIVEDI, Premendra D et al.Food control. 2013, Vol 30, Num 2, pp 549-555, issn 0956-7135, 7 p.Article

Role of mitogen activated protein kinases in skin tumorigenicity of PatulinSAXENA, Neha; ANSARI, Kausar M; KUMAR, Rahul et al.Toxicology and applied pharmacology. 2011, Vol 257, Num 2, pp 264-271, issn 0041-008X, 8 p.Article

Patulin causes DNA damage leading to cell cycle arrest and apoptosis through modulation of Bax, p⁵³ and p^21/WAF1 proteins in skin of miceSAXENA, Neha; ANSARI, Kausar M; KUMAR, Rahul et al.Toxicology and applied pharmacology. 2009, Vol 234, Num 2, pp 192-201, issn 0041-008X, 10 p.Article

Deoxynivalenol induced mouse skin cell proliferation and inflammation via MAPK pathwayMISHRA, Sakshi; TRIPATHI, Anurag; CHAUDHARI, Bhushan P et al.Toxicology and applied pharmacology. 2014, Vol 279, Num 2, pp 186-197, issn 0041-008X, 12 p.Article

Chickpea (Cicer arietinum) proteins induce allergic responses in nasobronchial allergic patients and BALB/c miceKUMAR VERMA, Alok; KUMAR, Sandeep; TRIPATHI, Anurag et al.Toxicology letters. 2012, Vol 210, Num 1, pp 24-33, issn 0378-4274, 10 p.Article

Allergenicity Assessment of Genetically-modified Tobacco Expressing Salt Tolerance cbl GeneALOK KUMAR VERMA; KUMAR, Sandeep; CHAUDHARI, Bhushan P et al.Plant foods for human nutrition (Dordrecht). 2014, Vol 69, Num 3, pp 209-215, issn 0921-9668, 7 p.Article

Contamination of surface and potable water in South Asia by Salmonellae: Culture-independent quantification with molecular beacon real-time PCRJYOTI, Anurag; RAM, Siya; VAJPAYEE, Poornima et al.Science of the total environment. 2010, Vol 408, Num 6, pp 1256-1263, issn 0048-9697, 8 p.Article

Partial characterization of red gram (Cajanus cajan L. Millsp) polypeptides recognized by patients exhibiting rhinitis and bronchial asthmaMISRA, Amita; KUMAR, Rahul; MISHRA, Vivek et al.Food and chemical toxicology. 2010, Vol 48, Num 10, pp 2725-2736, issn 0278-6915, 12 p.Article

Hypersensitivity linked to exposure of broad bean protein(s) in allergic patients and BALB/c miceKUMAR, Dinesh; KUMAR, Sandeep; VERMA, Alok K et al.Nutrition (Burbank, Los Angeles County, Calif.). 2014, Vol 30, Num 7-8, pp 903-914, issn 0899-9007, 12 p.Article

Allergenic responses of red kidney bean (Phaseolus vulgaris cv chirra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patientsKUMAR, Sandeep; ALOK KUMAR VERMA; MISRA, Amita et al.Food research international. 2011, Vol 44, Num 9, pp 2868-2879, issn 0963-9969, 12 p.Article

Allergenic responses of green gram (Vigna radiata L. Millsp) proteins can be vitiated by induction of oral tolerance due to single acute dose in BALB/c miceKUMAR, Sandeep; SHARMA, Akanksha; DAS, Mukul et al.Food research international. 2014, Vol 57, pp 130-141, issn 0963-9969, 12 p.Article

Elucidation of immediate type I reactions in native and GM mustard (Brassica spp.)SHARMA, Akanksha; KUMAR, Sandeep; RINKESH KUMAR GUPTA et al.Food research international. 2014, Vol 64, pp 810-821, issn 0963-9969, 12 p.Article