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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyZAMORA-ROS, Raul; KNAZE, Viktoria; CROWE, Francesca et al.British journal of nutrition. 2011, Vol 106, Num 7, pp 1090-1099, issn 0007-1145, 10 p.Article

Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and NutritionBÜCHNER, Frederike L; BAS BUENO-DE-MESQUITA, H; BOUTRON-RUAULT, Marie-Christine et al.International journal of cancer (Print). 2009, Vol 125, Num 11, pp 2643-2651, issn 0020-7136, 9 p.Article

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Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and NutritionJIN YOUNG PARK; NICOLAS, Genevieve; ROS, Martine M et al.British journal of nutrition. 2012, Vol 108, Num 3, pp 552-569, issn 0007-1145, 18 p.Article

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