Some physical properties of pomegranate cv. EksinarCELIK, A; ERCISLI, S.International agrophysics. 2009, Vol 23, Num 3, pp 295-298, issn 0236-8722, 4 p.Article

Chosen physical properties of olive cultivars (Olea europaea L.)OZTURK, I; ERCISLI, S; KARA, M et al.International agrophysics. 2009, Vol 23, Num 3, pp 309-312, issn 0236-8722, 4 p.Article

ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF PORTULACA OLERACEA L. GROWN WILD IN TURKEYERCISLI, S; CORUH, I; GORMEZ, A et al.Italian journal of food science. 2008, Vol 20, Num 4, pp 533-542, issn 1120-1770, 10 p.Article

Grapevine European Catalogue: Towards a Comprehensive ListLACOMBE, T; AUDEGUIN, L; GARDIMAN, M et al.Vitis. 2011, Vol 50, Num 2, pp 65-68, issn 0042-7500, 4 p.Article

Genetic relationships among grapevine cultivars native to Croatia, Greece and TurkeyBENJAK, A; ERCISLI, S; VOKURKA, A et al.Vitis. 2005, Vol 44, Num 2, pp 73-77, issn 0042-7500, 5 p.Article

YIELD AND GROWTH RESPONSE OF STRAWBERRY TO PLANT GROWTH-PROMOTING RHIZOBACTERIA INOCULATIONERTURK, Y; ERCISLI, S; CAKMAKCI, R et al.Journal of plant nutrition. 2012, Vol 35, Num 5-8, pp 817-826, issn 0190-4167, 10 p.Article

Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical PropertiesTOSUN, M; ERCISLI, S; KARLIDAG, H et al.Journal of food science. 2009, Vol 74, Num 7, issn 0022-1147, C575-C579Article

First report of orchid (Orchis laxiflora) as a host of Sclerotinia minor, discovered in TurkeyEKEN, C; DEMIRCI, E; ESITKEN, A. E et al.Plant pathology. 2003, Vol 52, Num 6, issn 0032-0862, p. 802Article

In vitro assay of native Iranian almond species (Prunus L. spp.) for drought toleranceSORKHEH, K; SHIRAN, B; KHODAMBSHI, M et al.Plant cell, tissue and organ culture. 2011, Vol 105, Num 3, pp 395-404, issn 0167-6857, 10 p.Article

Determination of size and shape features of walnut (Juglans regia L.) cultivars using image processingERCISLI, S; SAYINCI, B; KARA, M et al.Scientia horticulturae. 2012, Vol 133, pp 47-55, issn 0304-4238, 9 p.Article

CHANGES IN CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITIES AND TOTAL PHENOLIC CONTENT OF ARBUTUS ANDRACHNE FRUIT AT DIFFERENT MATURATION STAGESOZGEN, M; TORUN, A. A; ERCISLI, S et al.Italian journal of food science. 2009, Vol 21, Num 1, pp 65-72, issn 1120-1770, 8 p.Article

Fruit antioxidant capacity and self-incompatibility genotype of Ukrainian sweet cherry (Prunus avium L.) cultivars highlight their breeding prospectsHEGEDŨS, A; TALLER, D; PAPP, N et al.Euphytica. 2013, Vol 191, Num 1, pp 153-164, issn 0014-2336, 12 p.Article

Some physicochemical characteristics, bioactive content and antioxidant capacity of loquat (Eriobotrya japonica (Thunb.) Lindl.) fruits from TurkeyERCISLI, S; GOZLEKCI, S; SENGUL, M et al.Scientia horticulturae. 2012, Vol 148, pp 185-189, issn 0304-4238, 5 p.Article

TOTAL PHENOLICS, MINERAL CONTENTS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF GLYCYRRHIZA GLABRA L. ROOTS GROWN WILD IN TURKEYERCISLI, S; CORUH, I; GORMEZ, A et al.Italian journal of food science. 2008, Vol 20, Num 1, pp 91-99, issn 1120-1770, 9 p.Article