au.\*:("FAGUNDES, P. L")
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Comparative study of nutrient composition of commercial brown, parboiled and milled rice from BrazilHEINEMANN, R. J. B; FAGUNDES, P. L; PINTO, E. A et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 4, pp 287-296, issn 0889-1575, 10 p.Article
