Optimal nutrient requirements: important conceptsFAIRWEATHER-TAIT, S. J.Journal of human nutrition and dietetics (Print). 1993, Vol 6, Num 5, pp 411-417, issn 0952-3871Article

Bioavailability of trace elementsFAIRWEATHER-TAIT, S. J.Food chemistry. 1992, Vol 43, Num 3, pp 213-217, issn 0308-8146Article

Iron in food and its availabilityFAIRWEATHER-TAIT, S. J.Acta paediatrica Scandinavica. Supplement. 1989, Num 361, pp 12-20, issn 0300-8843, 9 p.Conference Paper

The concept of bioavailability as it relates to iron nutritionFAIRWEATHER-TAIT, S. J.Nutrition research (New York, NY). 1987, Vol 7, Num 3, pp 319-325, issn 0271-5317Article

Studies on the availability of iron in potatoesFAIRWEATHER-TAIT, S. J.British journal of nutrition. 1983, Vol 50, Num 1, pp 15-23, issn 0007-1145Article

The effect of alcoholic beverages on iron and zinc metabolism in the ratFAIRWEATHER-TAIT, S. J; SOUTHON, S; PIPER, Z et al.British journal of nutrition. 1988, Vol 60, Num 2, pp 209-215, issn 0007-1145Article

High bioavailability of reduced iron added to UK flourROE, M. A; FAIRWEATHER-TAIT, S. J.Lancet (British edition). 1999, Vol 353, Num 9168, pp 1938-1939, issn 0140-6736Article

Stable isotope methods for studying nutrient mineral metabolism in humans = Les méthodes utilisant des isotopes stables pour l'étude du métabolisme des nutriments minéraux chez l'hommeMELLON, F. A; FAIRWEATHER-TAIT, S. J.Endeavour (English ed.). 1997, Vol 21, Num 1, pp 12-18, issn 0160-9327Article

Studies on iron availability in man, using stable isotope techniquesFAIRWEATHER-TAIT, S. J; MINSKI, M. J.British journal of nutrition. 1986, Vol 55, Num 2, pp 279-285, issn 0007-1145Article

Iron availability from peas (Pisum sativum) and bread containing added pea testa in ratsFAIRWEATHER-TAIT, S. J; WRIGHT, A. J. A.British journal of nutrition. 1985, Vol 53, Num 2, pp 193-197, issn 0007-1145Article

The importance of trace element speciation in nutritional sciencesFAIRWEATHER-TAIT, S. J.Fresenius' journal of analytical chemistry. 1999, Vol 363, Num 5-6, pp 536-540, issn 0937-0633Conference Paper

Stable isotope ratio mass spectrometry for iron bioavailability studiesEAGLES, J; FAIRWEATHER-TAIT, S. J; SELF, R et al.Analytical chemistry (Washington, DC). 1985, Vol 57, Num 2, pp 469-471, issn 0003-2700Article

Iron availability from bread - Traditional versus Chorleywood = Assimilabilité du fer contenu dans le pain : comparaison du procédé traditionnel et du procédé ChorleywoodFAIRWEATHER-TAIT, S. J; SYMSS, L. L.Journal of the science of food and agriculture. 1987, Vol 38, Num 1, pp 83-89, issn 0022-5142Article

Effect of calcium supplementation on daily nonheme-iron absorption and long-term iron statusMINIHANE, A. M; FAIRWEATHER-TAIT, S. J.The American journal of clinical nutrition. 1998, Vol 68, Num 1, pp 96-102, issn 0002-9165Article

Small intestinal transit time and iron absorptionFAIRWEATHER-TAIT, S. J; WRIGHT, A. J. A.Nutrition research (New York, NY). 1991, Vol 11, Num 12, pp 1465-1468, issn 0271-5317Article

Iron availability from peas (Pisum sativum) and bread containing added pea testa in rats = Biodisponibilité, chez le rat, du fer contenu dans les pois (Pisum sativum) et dans le pain additionné de testa de poisFAIRWEATHER-TAIT, S. J; WRIGHT, A. J. A.British journal of nutrition. 1985, Vol 53, Num 2, pp 193-197, issn 0007-1145Article

Studies of iron:zinc interactions in adult rats and the effect of iron fortification of two commercial infant weaning products on iron and zinc status of weanling ratsFAIRWEATHER-TAIT, S. J; SOUTHON, S.The Journal of nutrition. 1989, Vol 119, Num 4, pp 599-606, issn 0022-3166Article

The effect of fibre-filler (F-plan diet) on iron, zinc and calcium absorption in ratsFAIRWEATHER-TAIT, S. J; WRIGHT, A. J. A.British journal of nutrition. 1985, Vol 54, Num 3, pp 585-592, issn 0007-1145Article

The effect of dietary calcium intake in weanling rats on the efficiency of calcium absorptionFAIRWEATHER-TAIT, S. J; JOHNSON, A; WRIGHT, A. J. A et al.British journal of nutrition. 1993, Vol 69, Num 2, pp 527-532, issn 0007-1145Article

The effect of differences in dietary iron intake on ⁵⁹Fe absorption and duodenal morphology in pregnant ratsSOUTHON, S; WRIGHT, A. J. A; FAIRWEATHER-TAIT, S. J et al.British journal of nutrition. 1989, Vol 62, Num 3, pp 707-717, issn 0007-1145Article

Zinc absorption in infants fed iron-fortified weaning foodFAIRWEATHER-TAIT, S. J; WHARF, S. G; FOX, T. E et al.The American journal of clinical nutrition. 1995, Vol 62, Num 4, pp 785-789, issn 0002-9165Article

The effect of iron supplements on pregnancy in rats given a low-zinc dietFAIRWEATHER-TAIT, S. J; PAYNE, V; WILLIAMS, C. M et al.British journal of nutrition. 1984, Vol 52, Num 1, pp 79-86, issn 0007-1145Article

The effect of comined dietary iron, calcium and folic supplementation on apparent ⁶⁵Zn absortion and zinc status in pregnant ratsSOUTHON, S; WRIGHT, A. J. A; FAIRWEATHER-TAIT, S. J et al.British journal of nutrition. 1989, Vol 62, Num 2, pp 415-423, issn 0007-1145Article

Fetal growth, glucose tolerance and plasma insulin concentration in rats given a marginal-zinc diet in the latter stages of pregnancySOUTHON, S; FAIRWEATHER-TAIT, S. J; WILLIAMS, C. M et al.British journal of nutrition. 1988, Vol 59, Num 2, pp 315-322, issn 0007-1145Article

High bioavailability of calcium in fortified Horlicks®TEUCHER, B; DAINTY, J. R; FAIRWEATHER-TAIT, S. J et al.European journal of clinical nutrition. 2001, Vol 55, Num 9, pp 778-781, issn 0954-3007Article