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Effects of Environment and Genotype on Phenolic Acids in Wheat in the HEALTHGRAIN Diversity ScreenFERNANDEZ-OROZCO, Rebeca; LI LI; HARFLETT, Claudia et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9341-9352, issn 0021-8561, 12 p.Conference Paper

Effect of fermentation conditions on the antioxidant compounds and antioxidant capacity of Lupinus angustifolius cv. zapatonFERNANDEZ-OROZCO, Rebeca; FRIAS, Juana; MUNOZ, Rosario et al.European food research & technology (Print). 2008, Vol 227, Num 4, pp 979-988, issn 1438-2377, 10 p.Article

Fermentation as a bio-process to obtain functional soybean floursFERNANDEZ-OROZCO, Rebeca; FRIAS, Juana; MUNOZ, Rosario et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 22, pp 8972-8979, issn 0021-8561, 8 p.Article

DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripeningFERNANDEZ-OROZCO, Rebeca; ROCA, María; GANDUL-ROJAS, Beatriz et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 6, pp 858-864, issn 0889-1575, 7 p.Conference Paper

Evaluation of bioprocesses to improve the antioxidant properties of chickpeasFERNANDEZ-OROZCO, Rebeca; FRIAS, Juana; ZIELINSKI, Henryk et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 4, pp 885-892, issn 0023-6438, 8 p.Article

Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. meritFERNANDEZ-OROZCO, Rebeca; FRIAS, Juana; ZIELINSKI, Henryk et al.Food chemistry. 2008, Vol 111, Num 3, pp 622-630, issn 0308-8146, 9 p.Article

Germination as a process to improve the antioxidant capacity of Lupinus angustifolius L. var. ZapatonFERNANDEZ-OROZCO, Rebeca; PISKULA, Mariusz K; ZIELINSKI, Henryk et al.European food research & technology (Print). 2006, Vol 223, Num 4, pp 495-502, issn 1438-2377, 8 p.Article

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber ComponentsSHEWRY, Peter R; PIIRONEN, Vieno; AMAN, Per et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9291-9298, issn 0021-8561, 8 p.Conference Paper

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity ScreenSHEWRY, Peter R; PIIRONEN, Vieno; BIROS, Danuta et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9372-9383, issn 0021-8561, 12 p.Conference Paper