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Meat consumption and colorectal cancer risk: Dose-response meta-analysis of epidemiological studiesNORAT, Teresa; LUKANOVA, Annekatrin; FERRARI, Pietro et al.International journal of cancer. 2002, Vol 98, Num 2, pp 241-256, issn 0020-7136Article

The role of measurement error in estimating levels of physical activityFERRARI, Pietro; FRIEDENREICH, Christine; MATTHEWS, Charles E et al.American journal of epidemiology. 2007, Vol 166, Num 7, pp 832-840, issn 0002-9262, 9 p.Article

Impact of refining the assessment of dietary exposure to cadmium in the European adult populationFERRARI, Pietro; ARCELLA, Davide; HERAUD, Fanny et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 4, pp 687-697, issn 1944-0049, 11 p.Article

Characterizing worker exposure to bitumen during hot mix paving and asphalt mixing operationsBURSTYN, Igor; FERRARI, Pietro; WEGH, Hillion et al.American Industrial Hygiene Association journal. 2002, Vol 63, Num 3, pp 293-299, issn 0002-8894Article

Plasma Alkylresorcinols, Biomarkers of Whole-Grain Wheat and Rye Intake, and Incidence of Colorectal CancerKYRØ, Cecilie; OLSEN, Anja; CHRISTENSEN, Jane et al.Journal of the National Cancer Institute. 2014, Vol 106, Num 1, issn 0027-8874, 352.1-352.9Article

Smoking and the risk of prostate cancer in the European Prospective Investigation into Cancer and NutritionROHRMANN, S; LINSEISEN, J; PISCHON, T et al.British journal of cancer. 2013, Vol 108, Num 3, pp 708-714, issn 0007-0920, 7 p.Article

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Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and NutritionCROWE, Francesca L; KEY, Timothy J; BOEING, Heiner et al.The American journal of clinical nutrition. 2008, Vol 87, Num 5, pp 1405-1413, issn 0002-9165, 9 p.Article

Polymorphisms of genes coding for ghrelin and its receptor in relation to anthropometry, circulating levels of IGF-I and IGFBP-3, and breast cancer risk : a case-control study nested within the European Prospective Investigation into Cancer and Nutrition (EPIC)DOSSUS, Laure; MCKAY, James D; CLAVEL-CHAPELON, Francoise et al.Carcinogenesis (New York. Print). 2008, Vol 29, Num 7, pp 1360-1366, issn 0143-3334, 7 p.Article

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Fruit and Vegetable Consumption and Mortality: European Prospective Investigation Into Cancer and NutritionLEENDERS, Max; SLUIJS, Ivonne; CLAVEL-CHAPELON, Françoise et al.American journal of epidemiology. 2013, Vol 178, Num 4, pp 590-602, issn 0002-9262, 13 p.Article

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Second-hand Smoke, Cotinine Levels, and Risk of Circulatory Mortality in a Large Cohort Study of Never-SmokersGALLO, Valentina; NEASHAM, David; PALA, Valeria et al.Epidemiology (Cambridge, Mass.). 2010, Vol 21, Num 2, pp 207-214, issn 1044-3983, 8 p.Article