au.\*:("FERREIRA, I. C")
Results 1 to 12 of 12
Selection :
Study of RFe9.5Mo2.5H (R = Y, Dy, Ho, Er) and RFe9.5Mo2.5N (R = Y, Dy) compounds by Mössbauer spectroscopy, magnetisation and neutron powder diffractionDE CAMPOS, J. A; FERREIRA, L. P; MENDES, P. J et al.Journal of magnetism and magnetic materials. 2000, Vol 213, Num 3, pp 293-303, issn 0304-8853Article
Study of RFe12-xMox (R = Y, Ho) compounds by neutron powder diffraction, ac susceptibility and magnetizationAYRES DE CAMPOS, J; FERREIRA, L. P; AYRES DE CAMPOS, N et al.Journal of physics. Condensed matter (Print). 1999, Vol 11, Num 3, pp 687-701, issn 0953-8984Article
A magnetization and neutron powder diffraction study of RFe9.5Mo2.5 compounds (R = Y, Dy, Ho, Er)AYRES DE CAMPOS, J; FERREIRA, L. P; FRUCHART, D et al.Journal of physics. Condensed matter (Print). 1998, Vol 10, Num 18, pp 4101-4112, issn 0953-8984Article
Modulation of the production of reactive oxygen species (ROS) by cAMP-elevating agents in granulocytes from diabetic patients : an Akt/PKB-dependent phenomenonNOGUEIRA-MACHADO, J. A; E SILVA, F. C. Lima; CUNHA, E. P et al.Diabetes & metabolism. 2006, Vol 32, Num 4, pp 331-335, issn 1262-3636, 5 p.Article
Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon SourcesBARROS, L; FERREIRA, I. C. F. R; BAPTISTA, P et al.Food science and technology international. 2008, Vol 14, Num 1, pp 47-55, issn 1082-0132, 9 p.Article
Mutagenicity of medicinal plant extracts in Salmonella/microsome assayFERNANDES DE SA FERREIRA, I. C; FERRAO VARGAS, V. M.PTR. Phytotherapy research. 1999, Vol 13, Num 5, pp 397-400, issn 0951-418XArticle
Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibioticsALVES, M. J; FERREIRA, I. C. F. R; MARTINS, A et al.Journal of applied microbiology (Print). 2012, Vol 113, Num 2, pp 466-475, issn 1364-5072, 10 p.Article
Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives alcaparrasSOUSA, Anabela; FERREIRA, I. C. F. R; BARROS, Lillian et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 4, pp 739-745, issn 0023-6438, 7 p.Article
Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studiesALVES, M. J; FERREIRA, I. C. F. R; FROUFE, H. J. C et al.Journal of applied microbiology (Print). 2013, Vol 115, Num 2, pp 346-357, issn 1364-5072, 12 p.Article
Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-productsBARREIRA, J. C. M; FERREIRA, I. C. F. R; OLIVEIRA, M. B. P. P et al.Food science and technology international. 2010, Vol 16, Num 3, pp 209-216, issn 1082-0132, 8 p.Article
Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteriaALVES, M. J; FERREIRA, I. C. F. R; LOURENCO, I et al.Journal of applied microbiology (Print). 2014, Vol 116, Num 1, pp 32-38, issn 1364-5072, 7 p.Article
Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L, a valuable underutilized vegetableGARCIA-HERRERA, P; MORALES, P; FERNANDEZ-RUIZ, V et al.Food research international. 2014, Vol 62, pp 272-279, issn 0963-9969, 8 p.Article
