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Results 1 to 19 of 19

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Milk, dietary calcium, and bone fractures in women : A 12-year prospective studyFESKANICH, D; WILLETT, W. C; STAMPFER, M. J et al.American journal of public health (1971). 1997, Vol 87, Num 6, pp 992-997, issn 0090-0036Article

Nightshift work and fracture risk : the Nurses' Health StudyFESKANICH, D; HANKINSON, S. E; SCHERNHAMMER, E. S et al.Osteoporosis international. 2009, Vol 20, Num 4, pp 537-542, issn 0937-941X, 6 p.Article

Stress and suicide in the nurses' health studyFESKANICH, D; HASTRUP, J. L; MARSHALL, J. R et al.Journal of epidemiology and community health (1979). 2002, Vol 56, Num 2, pp 95-98, issn 0143-005XArticle

Smoking, smoking cessation, and risk of hip fracture in womenCORNUZ, J; FESKANICH, D; WILLETT, W. C et al.The American journal of medicine. 1999, Vol 106, Num 3, pp 311-314, issn 0002-9343Article

Physical activity patterns and prevention of weight gain in premenopausal womenMEKARY, R. A; FESKANICH, D; MALSPEIS, S et al.International journal of obesity. 2009, Vol 33, Num 9, pp 1039-1047, issn 0307-0565, 9 p.Article

Aspirin and lung cancer risk in a cohort study of women : dosage, duration and latencyFESKANICH, D; BAIN, C; CHAN, A. T et al.British journal of cancer. 2007, Vol 97, Num 9, pp 1295-1299, issn 0007-0920, 5 p.Article

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaireHU, F. B; RIMM, E; SMITH-WARNER, S. A et al.The American journal of clinical nutrition. 1999, Vol 69, Num 2, pp 243-249, issn 0002-9165Article

Vitamin K intake and hip fractures in women : a prospective studyFESKANICH, D; WEBER, P; WILLETT, W. C et al.The American journal of clinical nutrition. 1999, Vol 69, Num 1, pp 74-79, issn 0002-9165Article

Vitamin D receptor genotype and the risk of bone fractures in womenFESKANICH, D; HUNTER, D. J; WILLETT, W. C et al.Epidemiology (Cambridge, Mass.). 1998, Vol 9, Num 5, pp 535-539, issn 1044-3983Article

Use of toenail fluoride levels as an indicator for the risk of hip and forearm fractures in womenFESKANICH, D; OWUSU, W; HUNTER, D. J et al.Epidemiology (Cambridge, Mass.). 1998, Vol 9, Num 4, pp 412-416, issn 1044-3983Conference Paper

A prospective study of thiazide use and fractures in womenFESKANICH, D; WILLETT, W. C; STAMPFER, M. J et al.Osteoporosis international. 1997, Vol 7, Num 1, pp 79-84, issn 0937-941XArticle

Risk factors for wrist fracture : effect of age, cigarettes, alcohol, body height, relative weight, and handedness on the risk for distal forearm fractures in menHEMENWAY, D; AZRAEL, D. R; RIMM, E. B et al.American journal of epidemiology. 1994, Vol 140, Num 4, pp 361-367, issn 0002-9262Article

Vitamin D intake and risks of systemic lupus erythematosus and rheumatoid arthritis in womenCOSTENBADER, K. H; FESKANICH, D; HOLMES, M et al.Annals of the rheumatic diseases. 2008, Vol 67, Num 4, pp 530-535, issn 0003-4967, 6 p.Article

Dietary intakes of vitamins A, C, and E and risk of melanoma in two cohorts of womenFESKANICH, D; WILLETT, W. C; HUNTER, D. J et al.British journal of cancer. 2003, Vol 88, Num 9, pp 1381-1387, issn 0007-0920, 7 p.Article

Oral contraceptive use and risk of melanoma in premenopausal womenFESKANICH, D; HUNTER, D. J; WILLETT, W. C et al.British journal of cancer. 1999, Vol 81, Num 5, pp 918-923, issn 0007-0920Article

Calcium intake and the incidence of forearm and hip fractures among menOWUSU, W; WILLETT, W. C; FESKANICH, D et al.The Journal of nutrition. 1997, Vol 127, Num 9, pp 1782-1787, issn 0022-3166Conference Paper

Protein consumption and bone fractures in womenFESKANICH, D; WILLETT, W. C; STAMPFER, M. J et al.American journal of epidemiology. 1996, Vol 143, Num 5, pp 472-479, issn 0002-9262Article

Risk factors for hip fracture in US men aged 40 through 75 yearsHEMENWAY, D; AZRAEL, D. R; RIMM, E. B et al.American journal of public health (1971). 1994, Vol 84, Num 11, pp 1843-1845, issn 0090-0036Article

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaireFESKANICH, D; RIMM, E. B; GIOOVANNUCCI, E. L et al.Journal of the American Dietetic Association. 1993, Vol 93, Num 7, pp 790-796, issn 0002-8223Article

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