Calcium and iron distribution in fortified vacuum-impregnated fruits determined by Electron dispersion X-ray MicroanalysisBETORET, Noelia; MARTINEZ-MONZO, Javier; FITO, Pedro J et al.Journal of food science. 2005, Vol 70, Num 1, pp E26-E30, issn 0022-1147Article

Development of a Dielectric Spectroscopy Technique for Determining Key Chemical Components of Apple MaturityCASTRO-GIRALDEZ, Marta; FITO, Pedro J; CHENOLL, Creu et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 6, pp 3761-3766, issn 0021-8561, 6 p.Article

Use of visible spectroscopy to assess colour development during ageing of fresh pork from different quality classesCASTRO-GIRALDEZ, Marta; FITO, Pedro J; TOLDRA, Fidel et al.International journal of food science & technology. 2010, Vol 45, Num 8, pp 1710-1716, issn 0950-5423, 7 p.Article

Symposium on meat safety: from abattoir to consumerFITO, Pedro; TOLDRA, Fidel.Meat science. 2008, Vol 78, Num 1-2, issn 0309-1740, 155 p.Conference Proceedings

Veterinary drug residues in meat : Concerns and rapid methods for detectionREIG, Milagro; TOLDRA, Fidel.Meat science. 2008, Vol 78, Num 1-2, pp 60-67, issn 0309-1740, 8 p.Conference Paper

EFFoST 2005 annual meeting: innovations in traditional foods, Valencia, 25-28 October 2005FITO, Pedro; TOLDRA, Fidel.Trends in food science & technology (Regular ed.). 2006, Vol 17, Num 9, issn 0924-2244, 51 p.Conference Proceedings

Further developments in the utilization of hurdle technology for food preservationLEISTNER, L.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 421-432, issn 0260-8774Conference Paper

The role of conformation on the thermodynamics and rheology of aqueous solutions of carbohydrate polymersCESARO, A.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 27-42, issn 0260-8774Conference Paper

The role of water in biomembrane structuresCHAPMAN, D.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 367-380, issn 0260-8774Conference Paper

Theories of liquid-glass transitionPEREZ, J.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 89-114, issn 0260-8774Conference Paper

Bioactive packaging technologies for extended shelf life of meat-based productsCOMA, Véronique.Meat science. 2008, Vol 78, Num 1-2, pp 90-103, issn 0309-1740, 14 p.Conference Paper

Low frequency dielectric measurements to assess post-mortem ageing of pork meatCASTRO-GIRALDEZ, Marta; TOLDRA, Fidel; FITO, Pedro et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 6, pp 1465-1472, issn 0023-6438, 8 p.Article

International Conference on Food Innovation - FoodInnova 2010FITO, Pedro; TOLDRA, Fidel.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 9, issn 0924-2244, 71 p.Conference Proceedings

Drying kinetics of apple cylinders under combined hot air-microwave dehydrationANDRES, Ana; BILBAO, Cristina; FITO, Pedro et al.Journal of food engineering. 2004, Vol 63, Num 1, pp 71-78, issn 0260-8774, 8 p.Article

Drying modelling and water diffusivity in carrots and potatoesMULET, A.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 329-348, issn 0260-8774Conference Paper

Specific solute effects with special reference to Staphylococcus aureusCHIRIFE, J.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 409-419, issn 0260-8774Conference Paper

Challenges to meat safety in the 21st centurySOFOS, John N.Meat science. 2008, Vol 78, Num 1-2, pp 3-13, issn 0309-1740, 11 p.Conference Paper

The use and control of nitrate and nitrite for the processing of meat productsHONIKEL, Karl-Otto.Meat science. 2008, Vol 78, Num 1-2, pp 68-76, issn 0309-1740, 9 p.Conference Paper

Hydration kinetics of dried apple as affected by drying conditionsBILBAO-SAINZ, Cristina; ANDRES, Ana; FITO, Pedro et al.Journal of food engineering. 2005, Vol 68, Num 3, pp 369-376, issn 0260-8774, 8 p.Article

Modelling of vacuum osmotic dehydration of foodFITO, P.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 313-328, issn 0260-8774Conference Paper

Food dehydration and product structureAGUILERA, José Miguel; CHIRALT, Amparo; FITO, Pedro et al.Trends in food science & technology (Regular ed.). 2003, Vol 14, Num 10, pp 432-437, issn 0924-2244, 6 p.Article

Meat products in the past, today and in the futureVANDENDRIESSCHE, Frank.Meat science. 2008, Vol 78, Num 1-2, pp 104-113, issn 0309-1740, 10 p.Conference Paper

Microbial safety of meat in the European UnionNORRUNG, B; BUNCIC, S.Meat science. 2008, Vol 78, Num 1-2, pp 14-24, issn 0309-1740, 11 p.Conference Paper

Pros and cons of carcass decontamination : The role of the European Food Safety AuthorityHUGAS, Marta; TSIGARIDA, Eirini.Meat science. 2008, Vol 78, Num 1-2, pp 43-52, issn 0309-1740, 10 p.Conference Paper

EFFoST 2005 annual meeting: innovations in traditional foodsFITO, Pedro; TOLDRA, Fidel.Food chemistry. 2007, Vol 102, Num 2, issn 0308-8146, 119 p.Conference Proceedings