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INFLUENCE OF COOKING METHOD ON DIGESTIBILITY OF LEGUME AND CEREAL STARCHESFLEMING SE.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 1-3; BIBL. 9 REF.Article

MEASUREMENT OF HYDROGEN PRODUCTION IN THE RAT AS AN INDICATOR OF FLATULENCE ACTIVITYFLEMING SE.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 1012-1018; 4 P.; BIBL. 13 REF.Article

FLATULENCE ACTIVITY OF THE SMOOTH-SEEDED FIELD PEA AS INDICATED BY HYDROGEN PRODUCTION IN THE RATFLEMING SE.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 12-15; BIBL. 17 REF.Article

A STUDY OF RELATIONSHIPS BETWEEN FLATUS POTENTIAL AND CARBOHYDRATE DISTRIBUTION IN LEGUME SEEDSFLEMING SE.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 794-803; 6 P.; BIBL. 35 REF.Article

NOTE ON A MODIFIED METHOD FOR THE QUANTATIVE DETERMINATION OF STARCHFLEMING SE; REICHERT RD.1980; CEREAL CHEM.; USA; DA. 1980; VOL. 57; NO 2; PP. 153-154; BIBL. 8 REF.Article

BREADMAKING PROPERTIES OF FOUR CONCENTRATED PLANT PROTEINS.FLEMING SE; SOSULSKI FW.1977; CEREAL CHEM.; U.S.A.; DA. 1977; VOL. 54; NO 5; PP. 1124-1140; BIBL. 28 REF.Article

A COMPARISON OF THE FLATULENCE POTENTIAL OF FIELD PEA AND SOYBEAN SEED FRACTIONS. = COMPARAISON DES POTENTIALITES DE FLATULENCE DES FRACTIONS DE POIS ET DE GRAINES DE SOJA.FLEMING SE; REICHERT RD.1983; CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL; ISSN 0315-5463; CAN; DA. 1983; VOL. 16; NO 1; PP. 30-34; ABS. FRE; BIBL. 18 REF.; 4 TABL.Article

NON-SPECIFIC BETA -FRUCTOFURANOSIDASE (INULASE) FROM KLUYVEROMYCES FRAGILIS: BATCH AND CONTINUOUS FERMENTATION, SIMPLE RECOVERY METHOD AND SOME INDUSTRIAL PROPERTIESGROOTWASSINK JWD; FLEMING SE.1980; ENZYME MICROB. TECHNOL.; GBR; DA. 1980; VOL. 2; NO 1; PP. 45-53; BIBL. 36 REF.Article

PREPARATION OF HIGH-FRUCTOSE SYRUP FROM THE TUBERS OF THE JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.)FLEMING SE; GROOTWASSINK JWD.1979; C.R.C. CRIT. REV. FOOD SCI. NUTRIT.; USA; DA. 1979; VOL. 12; NO 1; PP. 1-28; BIBL. 110 REF.Article

EXCRETION OF BREATH AND FLATUS GASES BY HUMANS CONSUMING HIGH-FIBER DIETSMARTHINSEN D; FLEMING SE.1982; J. NUTR.; ISSN 0022-3166; USA; DA. 1982; VOL. 112; NO 6; PP. 1133-1143; BIBL. 28 REF.Article

GROWTH PERFORMANCE AND INTESTINAL TRANSIT TIME OF RATS FED PURIFIED AND NATURAL DIETARY FIBERSFLEMING SE; LEE B.1983; JOURNAL OF NUTRITION; ISSN 0022-3166; USA; DA. 1983; VOL. 113; NO 3; PP. 592-601; BIBL. 30 REF.Article

DIGESTIBILITY OF ROW AND COOKED STARCHES FROM LEGUME SEEDS USING THE LABORATORY RATFLEMING SE; VOSE JR.1979; J. NUTRIT.; USA; DA. 1979; VOL. 109; NO 12; PP. 2007-2075; BIBL. 34 REF.Article

MICROSCOPIC EVALUATION OF BREAD FORTIFIED WITH CONCENTRATED PLANT PROTEINS.FLEMING SE; SOSULSKI FW.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 3; PP. 373-382; BIBL. 16 REF.Article

NUTRITIVE VALUE OF BREAD FORTIFIED WITH CONCENTRATED PLANT PROTEINS AND LYSINE.FLEMING SE; SOSULSKI FW.1977; CEREAL CHEM.; U.S.A.; DA. 1977; VOL. 54; NO 6; PP. 1238-1248; BIBL. 29 REF.Article

GELATION AND THICKENING PHENOMENA OF VEGETABLE PROTEIN PRODUCTS = PHENOMENES DE GELIFICATION ET D'EPAISSISSEMENT DES PRODUITS PROTIDIQUES VEGETAUXFLEMING SE; SOSULSKI FW; HAMON NW et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 4; PP. 805-807; BIBL. 13 REF.Article

TANNIN DEACTIVATION AND NUTRITIONAL IMPROVEMENT OF SORGHUM BY ANAEROBIC STORAGE OF H2O-, HCL-, OR NAOH-TREATED GRAINREICHERT RD; FLEMING SE; SCHWAB DJ et al.1980; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1980; VOL. 28; NO 4; PP. 824-829; BIBL. 32 REF.Article

CONTINUOUS DIFFUSION OF CHLOROGENIC ACID FROM SUNFLOWER KERNELS = DIFFUSION CONTINUE DE L'ACIDE CHLOROGENIQUE A PARTIR DES AMANDES DE TOURNESOLSOSULSKI FW; SABIR MA; FLEMING SE et al.1973; J. FOOD SCI.; U.S.A.; DA. 1973; VOL. 38; NO 3; PP. 468-470; BIBL. 8 REF.Serial Issue

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