au.\*:("FONT, Graciela")
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Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefitsSALVA, Susana; NUNEZ, Martha; VILLENA, Julio et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 13, pp 2355-2362, issn 0022-5142, 8 p.Article
