Polyphenolics of Salvia: a reviewYINRONG LU; FOO, L. Yeap.Phytochemistry. 2002, Vol 59, Num 2, pp 117-140, issn 0031-9422Article

Polyphenolic constituents of blackcurrant seed residueYINRONG LU; FOO, L. Yeap.Food chemistry. 2003, Vol 80, Num 1, pp 71-76, issn 0308-8146, 6 p.Article

Antioxidant activities of polyphenols from sage (Salvia officinalis) = Activités antioxydantes des polyphénols de la sauge (Salvia officinalis)YINRONG LU; FOO, L. Yeap.Food chemistry. 2001, Vol 75, Num 2, pp 197-202, issn 0308-8146Article

Phenolic glycosides of forage legume Onobrychis viciifoliaYINRONG LU; YAN SUN; FOO, L. Yeap et al.Phytochemistry. 2000, Vol 55, Num 1, pp 67-75, issn 0031-9422Article