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Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched foodHART, D. J; FAIRWEATHER-TAIT, S. J; STROUD, J. L et al.Food chemistry. 2011, Vol 126, Num 4, pp 1771-1778, issn 0308-8146, 8 p.Article
Soil factors affecting selenium concentration in wheat grain and the fate and speciation of Se fertilisers applied to soilSTROUD, J. L; BROADLEY, M. R; TUCKER, M et al.Plant and soil. 2010, Vol 332, Num 1-2, pp 19-30, issn 0032-079X, 12 p.Article
Impact of sulphur fertilisation on crop response to selenium fertilizationSTROUD, J. L; LI, H. F; NORMAN, K et al.Plant and soil. 2010, Vol 332, Num 1-2, pp 31-40, issn 0032-079X, 10 p.Article
Novel genes on chromosome 3A influencing breadmaking quality in wheat, including a new gene for loaf volume, Lvl 1LAW, C. N; BHANDARI, D. G; SALMON, S. E et al.Journal of cereal science (Print). 2005, Vol 41, Num 3, pp 317-326, issn 0733-5210, 10 p.Article