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Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometricsKELLY, J. F; DOWNEY, Gerard; FOURATIER, Vanessa et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 1, pp 33-39, issn 0021-8561, 7 p.Article

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