Performance of diffuse reflectance infrared Fourier transform spectroscopy and chemometrics for detection of multiple adulterants in roasted and ground coffeeREIS, Nádia; FRANCA, Adriana S; OLIVEIRA, Leandro S et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 2, pp 395-401, issn 0023-6438, 7 p.Article

Discrimination between roasted coffee, roasted corn and coffee husks by Diffuse Reflectance Infrared Fourier Transform SpectroscopyREIS, Nadia; FRANCA, Adriana S; OLIVEIRA, Leandro S et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 50, Num 2, pp 715-722, issn 0023-6438, 8 p.Article

Discrimination between Immature and Mature Green Coffees by Attenuated Total Reflectance and Diffuse Reflectance Fourier Transform I nfra red SpectroscopyCRAIG, Ana Paula; FRANCA, Adriana S; OLIVEIRA, Leandro S et al.Journal of food science. 2011, Vol 76, Num 8, issn 0022-1147, C1162-C1168Article

Activated carbons from waste biomass : An alternative use for biodiesel production solid residuesNUNES, Anne A; FRANCA, Adriana S; OLIVEIRA, Leandro S et al.Bioresource technology. 2009, Vol 100, Num 5, pp 1786-1792, issn 0960-8524, 7 p.Article

Composition of green and roasted coffees of different cup qualitiesFRANCA, Adriana S; MENDONCA, Juliana C. F; OLIVEIRA, Sami D et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 7, pp 709-715, issn 0023-6438, 7 p.Article

Discrimination between defective and non-defective roasted coffees by diffuse reflectance infrared Fourier transform spectroscopyPAULA CRAIG, Ana; FRANCA, Adriana S; OLIVEIRA, Leandro S et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 2, pp 505-511, issn 0023-6438, 7 p.Article

Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffeesCRAIG, Ana Paula; FRANCA, Adriana S; OLIVEIRA, Leandro S et al.Food chemistry. 2012, Vol 132, Num 3, pp 1368-1374, issn 0308-8146, 7 p.Article

Use of Raphanus sativus L. press cake, a solid residue from biodiesel processing, in the production of adsorbents by microwave activationNUNES, Diego L; FRANCA, Adriana S; OLIVEIRA, Leandro S et al.Environmental technology. 2011, Vol 32, Num 9-10, pp 1073-1083, issn 0959-3330, 11 p.Article

Physical characterization of non-defective and defective Arabica and Robusta coffees before and after roastingMENDONCA, Juliana C. F; FRANCA, Adriana S; OLIVEIRA, Leandro S et al.Journal of food engineering. 2009, Vol 92, Num 4, pp 474-479, issn 0260-8774, 6 p.Article

Modeling and simulation of petroleum coke calcination in rotary kilnsMARTINS, Marcio A; OLIVEIRA, Leandro S; FRANCA, Adriana S et al.Fuel (Guildford). 2001, Vol 80, Num 11, pp 1611-1622, issn 0016-2361Article

Malachite Green Adsorption by a Residue-based Microwave-activated AdsorbentFRANCA, Adriana S; OLIVEIRA, Leandro S; NUNES, Anne A et al.Clean (Weinheim. Print). 2010, Vol 38, Num 9, pp 843-849, issn 1863-0650, 7 p.Article

Removal of phenylalanine from aqueous solutions with thermo-chemically modified corn cobs as adsorbentsALVES, Cibele C. O; FRANCA, Adriana S; OLIVEIRA, Leandro S et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 51, Num 1, pp 1-8, issn 0023-6438, 8 p.Article

Kinetics and equilibrium studies of methylene blue adsorption by spent coffee groundsFRANCA, Adriana S; OLIVEIRA, Leandro S; FERREIRA, Mauro E et al.Desalination (Amsterdam). 2009, Vol 249, Num 1, pp 267-272, issn 0011-9164, 6 p.Article

A comparative evaluation of methodologies for water content determination in green coffeeMENDONCA, Juliana C. F; FRANCA, Adriana S; OLIVEIRA, Leandro S et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 7, pp 1300-1303, issn 0023-6438, 4 p.Article

Proximate composition and fatty acids profile of green and roasted defective coffee beansOLIVEIRA, Leandro S; FRANCA, Adriana S; MENDONCA, Juliana C. F et al.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 3, pp 235-239, issn 0023-6438, 5 p.Article

Transverse flow of coffee beans in rotating roastersCRISTO, Helder P; MARTINS, Marcio A; OLIVEIRA, Leandro S et al.Journal of food engineering. 2006, Vol 75, Num 1, pp 142-148, issn 0260-8774, 7 p.Article

Discrimination between defective and non-defective Brazilian coffee beans by their volatile profileMANCHA AGRESTI, Pamela D. C; FRANCA, Adriana S; OLIVEIRA, Leandro S et al.Food chemistry. 2008, Vol 106, Num 2, pp 787-796, issn 0308-8146, 10 p.Article

Evaluation of the performance of an agricultural residue-based activated carbon aiming at removal of phenylalanine from aqueous solutionsCLARK, Hélia M; ALVES, Cibele C. C; FRANCA, Adriana S et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 1, pp 155-161, issn 0023-6438, 7 p.Article

Evaluation of the potential of SPME-GC-MS and chemometrics to detect adulteration of ground roasted coffee with roasted barleyOLIVEIRA, Rafael C. S; OLIVEIRA, Leandro S; FRANCA, Adriana S et al.Journal of food composition and analysis (Print). 2009, Vol 22, Num 3, pp 257-261, issn 0889-1575, 5 p.Article

Coffee oil as a potential feedstock for biodiesel productionOLIVEIRA, Leandro S; FRANCA, Adriana S; CAMARGOS, Rodrigo R. S et al.Bioresource technology. 2008, Vol 99, Num 8, pp 3244-3250, issn 0960-8524, 7 p.Article

Evaluation of untreated coffee husks as potential biosorbents for treatment of dye contaminated watersOLIVEIRA, Leandro S; FRANCA, Adriana S; ALVES, Thiago M et al.Journal of hazardous materials. 2008, Vol 155, Num 3, pp 507-512, issn 0304-3894, 6 p.Article

Untreated coffee husks as biosorbents for the removal of heavy metals from aqueous solutionsOLIVEIRA, Waleska E; FRANCA, Adriana S; OLIVEIRA, Leandro S et al.Journal of hazardous materials. 2008, Vol 152, Num 3, pp 1073-1081, issn 0304-3894, 9 p.Article

Physical and chemical attributes of defective crude and roasted coffee beansFRANCA, Adriana S; OLIVEIRA, Leandro S; MENDONCA, Juliana C. F et al.Food chemistry. 2005, Vol 90, Num 1-2, pp 89-94, issn 0308-8146, 6 p.Article

The effect of roasting on the presence of bioactive amines in coffees of different qualitiesOLIVEIRA, Sami D; FRANCA, Adriana S; GLORIA, M. Beatriz A et al.Food chemistry. 2005, Vol 90, Num 1-2, pp 287-291, issn 0308-8146, 5 p.Article

Microwave assisted thermal treatment of defective coffee beans press cake for the production of adsorbentsFRANCA, Adriana S; OLIVEIRA, Leandro S; NUNES, Anne A et al.Bioresource technology. 2010, Vol 101, Num 3, pp 1068-1074, issn 0960-8524, 7 p.Article