Urinary isoflavonoid excretion and soy consumption in three generations of Japanese women in HawaiiMASKARINEC, G; YAMAKAWA, R; HEBSHI, S et al.European journal of clinical nutrition. 2007, Vol 61, Num 2, pp 255-261, issn 0954-3007, 7 p.Article

Urinary phytoestrogen excretion and prostate cancer risk: a nested case-control study in the Multiethnic CohortPARK, S.-Y; WILKENS, L. R; FRANKE, A. A et al.British journal of cancer. 2009, Vol 101, Num 1, pp 185-191, issn 0007-0920, 7 p.Article

Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and HawaiiFRANKE, A. A; HANKIN, J. H; YU, M. C et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 3, pp 977-986, issn 0021-8561Article

Effects of feeding whole cottonseed on composition of milk = Effet de l'alimentation avec des graines de coton entières sur la composition du laitDEPETERS, E. J; TAYLOR, S. J; FRANKE, A. A et al.Journal of dairy science. 1985, Vol 68, Num 4, pp 897-902, issn 0022-0302Article

Urinary estrogen metabolites in two soy trials with premenopausal womenMASKARINEC, G; MORIMOTO, Y; HEAK, S et al.European journal of clinical nutrition. 2012, Vol 66, Num 9, pp 1044-1049, issn 0954-3007, 6 p.Article

Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among chinese women in shanghaiZHI CHEN; WEI ZHENG; CUSTER, L. J et al.Nutrition and cancer. 1999, Vol 33, Num 1, pp 82-87, issn 0163-5581Article

Daidzein and genistein concentrations in human milk after soy consumptionFRANKE, A. A; CUSTER, L. J.Clinical chemistry (Baltimore, Md.). 1996, Vol 42, Num 6, pp 955-964, issn 0009-9147, 1Article

Effects of micronutrients and antioxidants on lipid peroxidation in human plasma and in cell cultureFRANKE, A. A; HARWOOD, P. J; SHIMAMOTO, T et al.Cancer letters. 1994, Vol 79, Num 1, pp 17-26, issn 0304-3835Article

Long-term soy isoflavone supplementation and cognition in women: A randomized, controlled trialHENDERSON, V. W; ST. JOHN, J. A; HODIS, H. N et al.Neurology. 2012, Vol 78, Num 23, pp 1841-1848, issn 0028-3878, 8 p.Article

Exploring the feasibility and effects of a high-fruit and -vegetable diet in healthy womenMASKARINEC, G; CHAN, C. L. Y; LIXIN MENG et al.Cancer epidemiology, biomarkers & prevention. 1999, Vol 8, Num 10, pp 919-924, issn 1055-9965Article

Lifestyle and nutritional correlates of cytochrome CYP1A2 activity : inverse associations with plasma lutein and alpha-tocopherolLE MARCHAND, L; FRANKE, A. A; CUSTER, L et al.Pharmacogenetics (London). 1997, Vol 7, Num 1, pp 11-19, issn 0960-314XArticle

High-performance liquid chromatography assay of isoflavanoids and coumestrol from human urineFRANKE, A. A; CUSTER, L. J.Journal of chromatography. B, Biomedical applications. 1994, Vol 662, Num 1, pp 47-60Article

Quantitation of phytoestrogens in legumes by HPLCFRANKE, A. A; CUSTER, L. J; CERNA, C. M et al.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 9, pp 1905-1913, issn 0021-8561Article

Urinary concentrations of bisphenol A and phthalate metabolites and weight change: a prospective investigation in US womenSONG, Y; HAUSER, R; HU, F. B et al.International journal of obesity. 2014, Vol 38, Num 12, pp 1532-1537, issn 0307-0565, 6 p.Article

Serum prostate-specific antigen but not testosterone levels decrease in a randomized soy intervention among menMASKARINEC, G; MORIMOTO, Y; HEBSHI, S et al.European journal of clinical nutrition. 2006, Vol 60, Num 12, pp 1423-1429, issn 0954-3007, 7 p.Article

Hydroxymatairesinol, a novel enterolactone precursor with antitumor properties from coniferous tree (Picea abies)SAARINEN, N. M; WÄRRI, A; MÄKELÄ, S. I et al.Nutrition and cancer. 2000, Vol 36, Num 2, pp 207-216, issn 0163-5581Article

γ-Tocopherol detoxification of nitrogen dioxide : superiority to α-tocopherolCOONEY, R. V; FRANKE, A. A; HARWOOD, P. J et al.Proceedings of the National Academy of Sciences of the United States of America. 1993, Vol 90, Num 5, pp 1771-1775, issn 0027-8424Article

Distribution of protein in California milk in 1983 = Distribution des protéines dans le lait californien en 1983FRANKE, A. A; BRUHN, J. C; LAWRENCE, C. M et al.Journal of dairy science. 1988, Vol 71, Num 9, pp 2373-2383, issn 0022-0302Article

Protein and major cations in California Cottage Cheese and yogurt = Protéines et principaux cations dans le Cottage Cheese et les yaourts californiensBRUHN, J. C; FRANKE, A. A.Journal of dairy science. 1988, Vol 71, Num 11, pp 2885-2890, issn 0022-0302Article

Iodine in cow's milk produced in the USA in 1980-1981 = L'iode dans le lait de vache produit aux USA entre 1980 et 1981BRUHN, J. C; FRANKE, A. A.Journal of food protection. 1985, Vol 48, Num 5, pp 397-402, issn 0362-028X, 4 p.Article

¹³C NMR studies of butyric fermentation in Clostridium kluyveriSMITH, F. M; KIM, B. W; FRANKE, A. A et al.The Journal of biological chemistry (Print). 1985, Vol 260, Num 25, pp 13509-13512, issn 0021-9258Article

Ethnic differences in serum adipokine and C-reactive protein levels: the multiethnic cohortMORIMOTO, Y; CONROY, S. M; HENDERSON, B. E et al.International journal of obesity. 2014, Vol 38, Num 11, pp 1416-1422, issn 0307-0565, 7 p.Article

Impairment of ovarian function and associated health-related abnormalities are attributable to low social status in premenopausal monkeys and not mitigated by a high-isoflavone soy dietKAPLAN, J. R; CHEN, H; APPT, S. E et al.Human reproduction (Oxford. Print). 2010, Vol 25, Num 12, pp 3083-3094, issn 0268-1161, 12 p.Article

Urinary isoflavone excretion as a compliance measure in a soy intervention among young girls : a pilot studyMASKARINEC, G; OSHIRO, C; MORIMOTO, Y et al.European journal of clinical nutrition. 2005, Vol 59, Num 3, pp 369-375, issn 0954-3007, 7 p.Article

Serum levels and metabolic clearance of the isoflavones genistein and daidzein in hemodialysis patientsFANTI, P; SAWAYA, B. P; CUSTER, L. J et al.Journal of the American Society of Nephrology. 1999, Vol 10, Num 4, pp 864-871, issn 1046-6673Article