Componenti lipidici minori della drupa di olivo in diversi stadi di maturazione = Les composés lipidiques mineurs des olives à divers stades de maturité = Lipid minor components of the olive drupe in different steps of ripeningFREGA, N; LERCKER, G.Rivista Italiana delle Sostanze Grasse. 1986, Vol 63, Num 7, pp 393-398, issn 0035-6808Conference Paper

Metodi rapidi per il controllo di qualita negli oli alimentari = Méthodes rapides pour le contrôle de qualité des huiles alimentaires = Fast methods for the quality control of edible oilsFREGA, N; LERCKER, G.Rivista Italiana delle Sostanze Grasse. 1984, Vol 61, Num 7, pp 385-389, issn 0035-6808Article

LA GASCROMATOGRAFIA SU COLONNE CAPILLARI (HRGC) NELLO STUDIO DELL' INSAPONIFICABILE DEGLI OLI VEGETALI = LA CHROMATOGRAPHIE GAZEUSE SUR COLONNE CAPILLAIRE (HRGC) POUR L'ETUDE DE L'INSAPONIFIABLE DES HUILES VEGETALESLERCKER G; FREGA N; CONTE LS et al.1981; RIV. ITAL. SOSTANZE GRASSE; ISSN 0035-6808; ITA; DA. 1981; VOL. 58; NO 7; PP. 324-330; ABS. ENG; BIBL. 26 REF.Article

Metodi rapidi per il controllo di qualità negli oli alimentari = Méthode rapide de contrôle de qualité des huiles alimentaires = Fast methods for the quality control of food oilsFREGA, N; LERCKER, G.Rivista Italiana delle Sostanze Grasse. 1984, Vol 61, Num 7, pp 385-389, issn 0035-6808Article

Acidi grossi di interesse nutrizionale (polinsaturi n-3, isomeri trans e isomeri coniugati dell'acido linoleico) nel latte di bovine alimentate con mangimi arricchiti di acidi grossi polinsaturi = Nutritionally important fatty acids (n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid) in milk of cows fed with fish oil and algaeFREGA, N. G; MOZZON, M.Rivista Italiana delle Sostanze Grasse. 2002, Vol 79, Num 6, pp 193-199, issn 0035-6808, 7 p.Article

COMPOSITION DE LA FRACTION LIPIDIQUE ET SA REPARTITION DANS LES DIFFERENTES PARTIES DU GRAIN DE VITIS VINIFERA CV FORTANAFREGA N; CONTE LS; LERCKER G et al.1982; REV. FR. CORPS GRAS; ISSN 0035-3000; FRA; DA. 1982; VOL. 29; NO 10; PP. 363-392; 8 P.; ABS. ENG/GER/SPA; BIBL. 12 REF.Article

Analysis of the volatile fraction from sunflower oil extracted under pressureBOCCI, F; FREGA, N.Journal of the American Oil Chemists' Society. 1996, Vol 73, Num 6, pp 713-716, issn 0003-021XArticle

COMPOSIZIONE DELLE DRUPE DI LAURUS NOBILIS. = COMPOSITION DES DRUPES DE LAURUS NOBILIS.FREGA N; CONTE LS; LERCKER G et al.1982; RIVISTA ITALIANA DELLE SOSTANZE GRASSE.; ISSN 0035-6808; ITA; DA. 1982; VOL. 59; NO 7; PP. 329-334; ABS. ENG; BIBL. 12 REF.; 3 FIG./6 TABL.Article

CELL VOLUME REGULATION AND ISCHEMIC TISSUE DAMAGE = REGULATION DU VOLUME CELLULAIRE ET LESIONS TISSULAIRES ISCHEMIQUESFLORES J; DIBONA DR; FREGA N et al.1972; J. MEMBRANE BIOL.; U.S.A.; DA. 1972; VOL. 10; NO 3-4; PP. 331-343; BIBL. 16 REF.Serial Issue

La composizione dei lipidi della drupa di olivo durante la maturazione. I: I lipidi e gli acidi totali = La composition des lipides de la drupe de l'olive au cours de la maturation. I: lipides et acides totaux = Lipidic composition of the olive fruit during maturation. I: lipids and total acidsFREGA, N; LERCKER, G.Agrochimica. 1985, Vol 29, Num 2-4, pp 300-309, issn 0002-1857Conference Paper

Acidi grassi liberi e diacilgliceroli quali parametri di qualitá degli oli extra vergini di oliva = Free fatty acids and diacylglycerols as quality parameters for extra virgin olive oilFREGA, N; BOCCI, F; LERCKER, G et al.Rivista Italiana delle Sostanze Grasse. 1993, Vol 70, Num 3, pp 153-155, issn 0035-6808Article

Volatile constituents and oxidative stability of virgin olive oils : Influence of the kneading of olive-pasteLERCKER, G; FREGA, N; BOCCI, F et al.Grasas y aceites (Sevilla). 1999, Vol 50, Num 1, pp 26-29, issn 0017-3495Article

Studio della resistenza all'ossidazione forzata degli oli extra vergini mediante Rancimat Test = Study of oxidative stability of extravirgin olive oil by Randimat TestFREGA, N; MOZZON, M; SERVIDIO, G et al.Rivista Italiana delle Sostanze Grasse. 1995, Vol 72, Num 11, pp 493-496, issn 0035-6808Article

High resolution gas chromatographic method for determination of robusta coffee in commercial blendsFREGA, N; BOCCI, F; LERCKER, G et al.HRC. Journal of high resolution chromatography. 1994, Vol 17, Num 5, pp 303-307, issn 0935-6304Article

High-resolution gas chromatographic determination of alkanols in oils extracted from olivesFREGA, N; BOCCI, F; LERCKER, G et al.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 9, pp 919-921, issn 0003-021XArticle

Composition of the insaponifiable oil fraction obtained from a number of cultivars of safflower = Composition de la fraction insaponifiable de l'huile d'un certain nombre de cultivars de carthameCONTE, L. S; FREGA, N; CAPELLA, P et al.Journal of the American Oil Chemists' Society. 1983, Vol 60, Num 12, pp 2003-2006, issn 0003-021XArticle

Cannabinoid acids analysisLERCKER, G; BOCCI, F; FREGA, N et al.Il Farmaco (Pavia). 1992, Vol 47, Num 3, pp 367-378, issn 0014-827XArticle

Studio preliminare sui componenti volatili di oli di oliva extravergini = Preliminary research on volatile extra virgin olive oil componentsBOCCI, F; FREGA, N; LERCKER, G et al.Rivista Italiana delle Sostanze Grasse. 1992, Vol 69, Num 12, pp 611-613, issn 0035-6808Article

Gli acidi triterpenici dell'epicarpo della drupa di olivo = Les acides triterpéniques de l'épicarpe de drupes d'olives = Triterpenic acids in the epicarp of the olive drupeFREGA, N; BONAGA, G; LERCKER, G et al.Rivista Italiana delle Sostanze Grasse. 1989, Vol 66, Num 2, pp 107-109, issn 0035-6808Article

Effects of free fatty acids on oxidative stability of vegetable oilFREGA, N; MOZZON, M; LERCKER, G et al.Journal of the American Oil Chemists' Society. 1999, Vol 76, Num 3, pp 325-329, issn 0003-021XArticle

A study on the lipidic fraction extracted from high oleic sunflower seeds (Helianthus annuus L.) during the ripening processMOZZON, M; BOCCI, F; FREGA, N et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 10, pp 4198-4202, issn 0021-8561Article

Determinazione del caffè robusta nelle miscele commerciali con l'arabica = Determination of robusta in commercial coffee blends with arabica coffeeFREGA, N; BOCCI, F; LERCKER, G et al.Industrie alimentari (Pinerolo). 1995, Vol 34, Num 339, pp 705-708, issn 0019-901XArticle

Proposta di un metodo per la determinazione del benzene negli oli = A tentative method for the determination of benzene in oilsBOCCI, F; FREGA, N; LECKER, G et al.Rivista Italiana delle Sostanze Grasse. 1994, Vol 71, Num 11, pp 565-566, issn 0035-6808Article

La composizione lipidica di alcune cultivars di cartamo = Lipid composition of some safflower cultivarsTOGNETTI, C; GIOVANNONI, G; FREGA, N et al.Rivista Italiana delle Sostanze Grasse. 1993, Vol 70, Num 6, pp 295-298, issn 0035-6808Article

Direct gas chromatographic analysis of the unsaponifiable fraction of different oils with a polar capillary columnFREGA, N; BOCCI, F; LERCKER, G et al.JAOCS - Journal of the American Oil Chemists' Society. 1992, Vol 69, Num 5, pp 447-450Article