Influence of L-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsulesRODRIGUES, D; SOUSA, S; FREITAS, A. C et al.International dairy journal. 2011, Vol 21, Num 11, pp 869-876, issn 0958-6946, 8 p.Article

Human Papillomavirus Vertical Transmission: Review of Current DataFREITAS, A. C; MARIZ, F. C; SILVA, M. A. R et al.Clinical infectious diseases. 2013, Vol 56, Num 10, pp 1451-1456, issn 1058-4838, 6 p.Article

Review : Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milksFREITAS, A. C; MACEDO, A. C; MALCATA, F. X et al.Food science and technology international. 2000, Vol 6, Num 5, pp 351-370, issn 1082-0132Article

Lipolysis in picante cheese : Influence of milk type and ripening time on free fatty acid profileFREITAS, A. C; MALCATA, F. X.Le Lait (Print). 1998, Vol 78, Num 2, pp 251-258, issn 0023-7302Article

Role of dominant microflora of Picante cheese on proteolysis and lipolysisFREITAS, A. C; PINTADO, A. E; PINTADO, M. E et al.International dairy journal. 1999, Vol 9, Num 9, pp 593-603, issn 0958-6946Article

How milk type, coagulant, salting procedure and ripening time affect the profile of free amino acids in Picante da Beira Baixa cheeseFREITAS, A. C; FRESNO, J. M; PRIETO, B et al.Journal of the science of food and agriculture. 1999, Vol 79, Num 4, pp 611-618, issn 0022-5142Article

Effects of different ripening procedures on the final characteristics of Picante cheeseFREITAS, A. C; MALCATA, F. X.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1998, Vol 207, Num 4, pp 281-291, issn 1431-4630Article

High performance liquid chromatography coupled to an optical fiber detector coated with laccase for screening catecholamines in plasma and urineFERREIRA, Filipe D. P; SILVA, Lurdes I. B; FREITAS, A. C et al.Journal of chromatography. 2009, Vol 1216, Num 42, pp 7049-7054, issn 0021-9673, 6 p.Article

Reference levels of natural radioactivity for the beach sands in a Brazilian southeastern coastal regionALENCAR, A. S; FREITAS, A. C.Radiation measurements. 2005, Vol 40, Num 1, pp 76-83, issn 1350-4487, 8 p.Article

Identification of a 43-kDa outer-membrane protein as an adhesin in Aeromonas caviaeROCHA-DE-SOUZA, C. M; COLOMBO, A. V; HIRATA, R et al.Journal of medical microbiology. 2001, Vol 50, Num 4, pp 313-319, issn 0022-2615Article

Influence of milk type, coagulant, salting procedure and ripening time on the final characteristics of Picante cheeseFREITAS, A. C; MALCATA, F. X.International dairy journal. 1996, Vol 6, Num 11-12, pp 1099-1116, issn 0958-6946Article

Toxicity of organic and inorganic nanoparticles to four species of white-rot fungiGALINDO, T. P. S; PEREIRA, R; LOPES, I et al.Science of the total environment. 2013, Vol 458-60, pp 290-297, issn 0048-9697, 8 p.Article

Biological treatment of the effluent from a bleached kraft pulp mill using basidiomycete and zygomycete fungiFREITAS, A. C; FERREIRA, F; DUARTE, A. C et al.Science of the total environment. 2009, Vol 407, Num 10, pp 3282-3289, issn 0048-9697, 8 p.Article

The effectiveness of a biological treatment with Rhizopus oryzae and of a photo-Fenton oxidation in the mitigation of toxicity of a bleached kraft pulp mill effluentPEREIRA, R; ANTUNES, S. C; PERES, I et al.Water research (Oxford). 2009, Vol 43, Num 9, pp 2471-2480, issn 0043-1354, 10 p.Article

Organic acids produced by lactobacilli, enterococci and yeasts isolated from Picante cheeseFREITAS, A. C; PINTADO, A. E; PINTADO, M. E et al.European food research & technology (Print). 1999, Vol 209, Num 6, pp 434-438, issn 1438-2377Article

Effects of ripening time and combination of ovine and caprine milks on proteolysis of Picante cheeseFREITAS, A. C; FRESNO, J. M; PRIETO, B et al.Food chemistry. 1997, Vol 60, Num 2, pp 219-229, issn 0308-8146Conference Paper

A high spatial resolution outdoor dose rate map of the Rio de Janeiro city, Brasil, risk assessment and urbanization effectsLICINIO, M. V; FREITAS, A. C; EVANGELISTA, H et al.Journal of environmental radioactivity. 2013, Vol 126, pp 32-39, issn 0265-931X, 8 p.Article

Impact of a secondary treated bleached Kraft pulp mill effluent in both sexes of goldfish (Carassius auratus L.)DINIZ, M. S; PERES, I; CASTRO, L et al.Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering. 2010, Vol 45, Num 14, pp 1858-1865, issn 1093-4529, 8 p.Article

Gamma dose rates and distribution of natural radionuclides in sand beaches-Ilha Grande, Southeastern BrazilFREITAS, A. C; ALENCAR, A. S.Journal of environmental radioactivity. 2004, Vol 75, Num 2, pp 211-223, issn 0265-931X, 13 p.Article

Technological optimisation of Picante cheese using microbiological, chemical and physical criteriaFREITAS, A. C; MALCATA, F. X.Journal of food engineering. 1999, Vol 41, Num 3-4, pp 163-175, issn 0260-8774Article

Comparative study of the aromas of Hypericum L. species from portugal using olfactroscopyNOGUEIRA, T; DUARTE, F; TAVARES, R et al.Flavour and fragrance journal. 1999, Vol 14, Num 3, pp 195-199, issn 0882-5734Article

Microbiological characterization of Picante da Beira Baixa cheeseFREITAS, A. C; PAIS, C; MALCATA, F. X et al.Journal of food protection. 1996, Vol 59, Num 2, pp 155-160, issn 0362-028XArticle

Effect of ripening time and the combination of ewe and goat milk on the microflora of picante cheese = Effetto del tempo di maturazione e della miscelazione di latte di pecora e di capra sulla microflora del formaggio picanteFREITAS, A. C; SOUSA, M. J; MALCATA, F. X et al.Italian journal of food science. 1995, Vol 7, Num 4, pp 361-377, issn 1120-1770Article

Synthesis of pyrazole derivatives as potential bioisosteres of thromboxane-synthetase inhibitorsBARREIRO, E. J; FREITAS, A. C. C.Journal of heterocyclic chemistry. 1992, Vol 29, Num 2, pp 407-411, issn 0022-152XArticle

Structures of pyrazole derivatives. III: 5-amino-4-cyano-1-phenylpyrazoleZUKERMAN-SCHPECTOR, J; BARREIRO, E. J; FREITAS, A. C. C et al.Acta crystallographica. Section C, Crystal structure communications. 1994, Vol 50, pp 2095-2096, issn 0108-2701, 12Article