Future of the sheep and goats dairy sector. 4. Features and technological aptitudes of sheep and goat milks - new technologiesGABINA, D.International Dairy Federation special issue. 2005, Num 4, issn 1025-8515, 94 p.Conference Proceedings

Future of the sheep and goats dairy sector. 5. Nutritional and health propertiesGABINA, D.International Dairy Federation special issue. 2005, Num 5, issn 1025-8515, 49 p.Conference Proceedings

Future of the sheep and goats dairy sector. 1. Panorama of sheep and goats dairy sectorsGABINA, D.International Dairy Federation special issue. 2005, Num 1, issn 1025-8515, 80 p.Conference Proceedings

Future of the sheep and goats dairy sector. 3. Production and quality of sheep and goat milk prospects for their improvementGABINA, D.International Dairy Federation special issue. 2005, Num 3, issn 1025-8515, 104 p.Conference Proceedings

Influence of sunlight, temperature and environment on the fatty acid composition and coagulating properties of sheep milkSEVI, A.International Dairy Federation special issue. 2005, Num 5, pp 305-311, issn 1025-8515, 7 p.Conference Paper

Algerian goat livestock : nature of the raising systems and economic interestFANTAZI, K; BOUHADAD, R.International Dairy Federation special issue. 2005, Num 1, pp 60-61, issn 1025-8515, 2 p.Conference Paper

The situation of the sheep and goat dairy sectors in Central and Eastern Europe CountriesZAMFIRESCU, Stela.International Dairy Federation special issue. 2005, Num 1, pp 7-12, issn 1025-8515, 6 p.Conference Paper

Evaluation of bio-functional proteins in goat milk and cheesesRAMPILLI, M; CORTELLINO, G.International Dairy Federation special issue. 2005, Num 5, pp 322-323, issn 1025-8515, 2 p.Conference Paper

Improving milk yield and quality through feedingLANDAU, S; MOLLE, G.International Dairy Federation special issue. 2005, Num 3, pp 143-152, issn 1025-8515, 10 p.Conference Paper

Free D-aspartic acid and D-glutamic acid content of sheep milk and products from sheep milkCSANADI, J; FENYVESSY, J.International Dairy Federation special issue. 2005, Num 5, pp 325-326, issn 1025-8515, 2 p.Conference Paper

Effect of storage on proteolysis and lipolysis of goat milk cheesesPARK, Y. W.International Dairy Federation special issue. 2005, Num 4, pp 226-240, issn 1025-8515, 15 p.Conference Paper

Somatic cells of sheep and goat milks : analytical, sanitary, productive and technological aspectsGONZALO, C.International Dairy Federation special issue. 2005, Num 3, pp 128-133, issn 1025-8515, 6 p.Conference Paper

Allergy to goat milk and to sheep milkMONERET-VAUTRIN, D. A.International Dairy Federation special issue. 2005, Num 5, pp 318-321, issn 1025-8515, 4 p.Conference Paper

Production and evaluation of sheep and goat milk in TurkeyKOYUNCU, M; TUNCEL, E.International Dairy Federation special issue. 2005, Num 1, pp 41-42, issn 1025-8515, 2 p.Conference Paper

Physical and chemical characteristics of sheep milk considering its subsequent processingWENDORFF, W. L.International Dairy Federation special issue. 2005, Num 4, pp 206-215, issn 1025-8515, 10 p.Conference Paper

Applications of membrane separation technology to ewes and goats milkSANCHO, F.International Dairy Federation special issue. 2005, Num 4, pp 248-249, issn 1025-8515, 2 p.Conference Paper

Effect of extended frozen-storage on food quality of goat cheesesPARK, Y. W.International Dairy Federation special issue. 2005, Num 4, pp 287-288, issn 1025-8515, 2 p.Conference Paper

The effect of particle size of dietary supplement on milk yield and quality of Leccese ewesLAUDADIO, V; PETRERA, F.International Dairy Federation special issue. 2005, Num 3, pp 159-160, issn 1025-8515, 2 p.Conference Paper

VARIACION DE LA COMPOSICION NITROGENADA Y DIGESTIBILIDAD DEL ENSILAJE DE MAIZ, SEGUN EL MOMENTO DE ADICION DE UREA = VARIATIONS DE LA COMPOSITION DE LA FRACTION AZOTEE ET DE LA DIGESTIBILITE DE L'ENSILAGE DE MAIS, EN FONCTION DU MOMENT DE L'ADDITION D'UREECIRIA J; GABINA D; PEREZ E et al.1974; AN. INST. NACION. INVEST. AGR., PRODUCC. ANIMAL; ESP.; DA. 1974; NO 5; PP. 43-52; BIBL. 1 P. 1/2Article

Nutritional interest of goat's milk : Present information and future prospectsMCCULLOUGH, F. S. W.International Dairy Federation special issue. 2005, Num 5, pp 292-296, issn 1025-8515, 5 p.Conference Paper

Detailed composition of sheep and goat milks and antimicrobial substancesPIREDDA, G; PIRISI, A.International Dairy Federation special issue. 2005, Num 3, pp 110-116, issn 1025-8515, 7 p.Conference Paper

Interest in controlling alkaline phosphatase activity in sheep and goat milksBARBOSA, M.International Dairy Federation special issue. 2005, Num 3, pp 117-127, issn 1025-8515, 11 p.Conference Paper

Composition and microbiological quality of goat milk in the NetherlandsHART, Barbara.International Dairy Federation special issue. 2005, Num 1, pp 52-54, issn 1025-8515, 3 p.Conference Paper

Rennet for clotting raw, pasteurized and high-pressure treated milkTRUJILLO, A. J.International Dairy Federation special issue. 2005, Num 4, pp 241-247, issn 1025-8515, 7 p.Conference Paper

Detection of cow's milk in dairy products made from ewe's and goat's milk using PCRMAYER, H. K; MAYR, S.International Dairy Federation special issue. 2005, Num 4, pp 265-266, issn 1025-8515, 2 p.Conference Paper