Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applicationsGALANAKIS, Charis M.Trends in food science & technology (Regular ed.). 2012, Vol 26, Num 2, pp 68-87, issn 0924-2244, 20 p.Article

Olive fruit dietary fiber: components, recovery and applicationsGALANAKIS, Charis M.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 4, pp 175-184, issn 0924-2244, 10 p.Article

Recovery and Utilization of Valuable Compounds from Food Processing By-productsGALANAKIS, Charis M; SCHIEBER, Andreas.Food research international. 2014, Vol 65, issn 0963-9969, 188 p., cSerial Issue

Separation and recovery of proteins and sugars from Halloumi cheese wheyGALANAKIS, Charis M; CHASIOTIS, Stathis; BOTSARIS, George et al.Food research international. 2014, Vol 65, pp 477-483, issn 0963-9969, 7 p., cArticle

The effect of heat processing on the functional properties of pectin contained in olive mill wastewaterGALANAKIS, Charis M; TORNBERG, Eva; GEKAS, Vassilis et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 7, pp 1001-1008, issn 0023-6438, 8 p.Article

A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fractionGALANAKIS, Charis M; TORNBERG, Eva; GEKAS, Vassilis et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 7, pp 1009-1017, issn 0023-6438, 9 p.Article

Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballsGALANAKIS, Charis M; TORNBERG, Eva; GEKAS, Vassilis et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 7, pp 1018-1025, issn 0023-6438, 8 p.Article

Ultrafiltration optimization for the recovery of β-glucan from oat mill wastePATSIOURA, Anna; GALANAKIS, Charis M; GEKAS, Vassilis et al.Journal of membrane science (Print). 2011, Vol 373, Num 1-2, pp 53-63, issn 0376-7388, 11 p.Article

Recovery and preservation of phenols from olive waste in ethanolic extractsGALANAKIS, Charis M; TORNBERG, Eva; GEKAS, Vassilis et al.Journal of chemical technology and biotechnology (1986). 2010, Vol 85, Num 8, pp 1148-1155, issn 0268-2575, 8 p.Article

Nanofiltration of brackish groundwater by using a polypiperazine membraneGALANAKIS, Charis M; FOUNTOULIS, Georgios; GEKAS, Vassilis et al.Desalination (Amsterdam). 2012, Vol 286, pp 277-284, issn 0011-9164, 8 p.Article

Recovery of carotenoids from tomato processing by-products - a reviewSTRATI, I. F; OREOPOULOU, V.Food research international. 2014, Vol 65, pp 311-321, issn 0963-9969, 11 p., cArticle

Extraction and modification technology of arabinoxylans from cereal by-products: A critical reviewZHENGXIAO ZHANG; SMITH, Christopher; WEILI LI et al.Food research international. 2014, Vol 65, pp 423-436, issn 0963-9969, 14 p., cArticle

Recovery and utilization of effluents from meat processing industriesUBAID UR RAHMAN; SAHAR, Amna; MUHAMMAD AZAM KHAN et al.Food research international. 2014, Vol 65, pp 322-328, issn 0963-9969, 7 p., cArticle

Bioactive peptides generated from meat industry by-productsMORA, Leticia; REIG, Milagro; TOLDRA, Fidel et al.Food research international. 2014, Vol 65, pp 344-349, issn 0963-9969, 6 p., cArticle

Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipidsVERARDO, Vito; GARCIA-SALAS, Patricia; BALDI, Elena et al.Food research international. 2014, Vol 65, pp 445-452, issn 0963-9969, 8 p., cArticle

Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extractPASQUALONE, Antonella; BIANCO, Anna Maria; PARADISO, Vito Michele et al.Food research international. 2014, Vol 65, pp 385-393, issn 0963-9969, 9 p., cArticle

African catfish (Clarias gariepinus) skin gelatin: Extraction optimization and physical-chemical propertiesALFARO, Alexandre T; BILUCA, Fabíola C; MARQUETTI, Carline et al.Food research international. 2014, Vol 65, pp 416-422, issn 0963-9969, 7 p., cArticle

Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peelsPARNIAKOV, Oleksii; BARBA, Francisco J; GRIMI, Nabil et al.Food research international. 2014, Vol 65, pp 337-343, issn 0963-9969, 7 p., cArticle

Production of nutraceutics from chestnut burs by hydrolytic treatmentMOURE, Andrés; CONDE, Enma; FALQUE, Elena et al.Food research international. 2014, Vol 65, pp 359-366, issn 0963-9969, 8 p., cArticle

Recovery of valuable peptides from marine protein hydrolysate by electrodialysis with ultrafiltration membrane: impact of ionic strengthSUWAL, Shyam; ROBLET, Cyril; AMIOT, Jean et al.Food research international. 2014, Vol 65, pp 407-415, issn 0963-9969, 9 p., cArticle

Exploring xoconostle by-products as sources of bioactive compoundsMORALES, Patricia; BARROS, Lillian; RAMIREZ-MORENO, Esther et al.Food research international. 2014, Vol 65, pp 437-444, issn 0963-9969, 8 p., cArticle

A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shootsRAJHA, Hiba N; BOUSSETTA, Nadia; LOUKA, Nicolas et al.Food research international. 2014, Vol 65, pp 462-468, issn 0963-9969, 7 p., cArticle

Antioxidant properties of peptide fractions from tuna dark muscle protein by-product hydrolysate produced by membrane fractionation processSAIDI, Sami; DERATANI, André; BELLEVILLE, Marie-Pierre et al.Food research international. 2014, Vol 65, pp 329-336, issn 0963-9969, 8 p., cArticle

Valorization of the major agrifood industrial by-products and waste from Central Macedonia (Greece) for the recovery of compounds for food applicationsNAZIRI, Eleni; NENADIS, Nikolaos; MANTZOURIDOU, Fani Th et al.Food research international. 2014, Vol 65, pp 350-358, issn 0963-9969, 9 p., cArticle

Production and fractionation of tuna by-product protein hydrolysate by ultrafiltration and nanofiltration: Impact on interesting peptides fractions and nutritional propertiesSAIDI, Sami; DERATANI, André; BELLEVILLE, Marie-Pierre et al.Food research international. 2014, Vol 65, pp 453-461, issn 0963-9969, 9 p., cArticle