Post-column on-line photochemical derivatization for the direct isocratic-LC-FLD analysis of resveratrol and piceid isomers in wineDURAN-MERAS, Isabel; GALEANO-DIAZ, Teresa; AIRADO-RODRIGUEZ, Diego et al.Food chemistry. 2008, Vol 109, Num 4, pp 825-833, issn 0308-8146, 9 p.Article

Simultaneous fluorimetric determination of glyphosate and its metabolite, aminomethylphosphonic acid, in water, previous derivatization with NBD-Cl and by partial least squares calibration (PLS)DURAN MERAS, Isabel; GALEANO DIAZ, Teresa; FRANCO, Maria Alexandre et al.Talanta (Oxford). 2005, Vol 65, Num 1, pp 7-14, issn 0039-9140, 8 p.Article

Stopped flow kinetic-spectrophotometric determination of Diquat in watersGALEANO DIAZ, Teresa; DURAN MERAS, Isabel; FRANCO, Maria F et al.Water research (Oxford). 2002, Vol 36, Num 3, pp 783-787, issn 0043-1354Article

Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchangeAIRADO-RODRIGUEZ, Diego; GALEANO-DIAZ, Teresa; DURAN-MERAS, Isabel et al.Food chemistry. 2010, Vol 122, Num 4, pp 1320-1326, issn 0308-8146, 7 p.Article

Isocratic chromatography of resveratrol and piceid after previous generation of fluorescent photoproducts : Wine analysis without sample preparationGALEANO-DIAZ, Teresa; DURAN-MERAS, Isabel; AIRADO-RODRIGUEZ, Diego et al.Journal of separation science. 2007, Vol 30, Num 18, pp 3110-3119, issn 1615-9306, 10 p.Article

Determination of tocopherols in vegetable oil samples by non-aqueous capillary electrophoresis (NACE) with fluorimetric detectionGALEANO-DIAZ, Teresa; ACEDO-VALENZUELA, Ma Isabel; SILVA-RODRIGUEZ, Antonio et al.Journal of food composition and analysis (Print). 2012, Vol 25, Num 1, pp 24-30, issn 0889-1575, 7 p.Article

Comparative study of different approaches to the determination of robustness for a sensitive-stacking capillary electrophoresis method. Estimation of system suitability test limits from the robustness testGALEANO-DIAZ, Teresa; ACEDO-VALENZUELA, Maria-Isabel; MORA-DIEZ, Nielene et al.Analytical and bioanalytical chemistry. 2007, Vol 389, Num 2, pp 541-553, 13 p.Article

Response surface methodology in the development of a stacking-sensitive capillary electrophoresis method by field-amplified injection for the analysis of tricyclic antidepressants in the presence of saltsACEDO-VALENZUELA, Maria-Isabel; GALEANO-DIAZ, Teresa; MORA-DIEZ, Nielene et al.Journal of separation science. 2006, Vol 29, Num 13, pp 2091-2097, issn 1615-9306, 7 p.Article

Response surface methodology for the optimisation of flow-injection analysis with in situ solvent extraction and fluorimetric assay of tricyclic antidepressantsACEDO-VALENZUELA, Maria-Isabel; GALEANO-DIAZ, Teresa; MORA-DIEZ, Nielene et al.Talanta (Oxford). 2005, Vol 66, Num 4, pp 952-960, issn 0039-9140, 9 p.Article

Determination of neutral and cationic herbicides in water by micellar electrokinetic capillary chromatographyACEDO-VALENZUELA, Maria-Isabel; GALEANO-DIAZ, Teresa; MORA-DIEZ, Nielene et al.Analytica chimica acta. 2004, Vol 519, Num 1, pp 65-71, issn 0003-2670, 7 p.Article

Simple and fast determination of phenolic compounds from different varieties of olive oil by nonaqueous capillary electrophoresis with UV-visible and fluorescence detectionGODOY-CABALLERO, Maria Del Pilar; GALEANO-DIAZ, Teresa; ACEDO-VALENZUELA, María Isabel et al.Journal of separation science (Print). 2012, Vol 35, Num 24, pp 3529-3539, issn 1615-9306, 11 p.Article

Sensitized synchronous fluorimetric determination of trans-resveratrol and trans-piceid in red wine based on their immobilization on nylon membranesGODOY-CABALLERO, Ma. Del Pilar; AIRADO-RODRIGUEZ, Diego; DURAN-MERAS, Isabel et al.Talanta (Oxford). 2010, Vol 82, Num 5, pp 1733-1741, issn 0039-9140, 9 p.Article

Usefulness of Fluorescence Excitation-Emission Matrices in Combination with PARAFAC, as Fingerprints of Red WinesAIRADO-RODRIGUEZ, Diego; GALEANO-DIAZ, Teresa; DURAN-MERAS, Isabel et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 5, pp 1711-1720, issn 0021-8561, 10 p.Article

Front-face fluorescence spectroscopy: A new tool for control in the wine industryAIRADO-RODRIGUEZ, Diego; DURAN-MERAS, Isabel; GALEANO-DIAZ, Teresa et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 2, pp 257-264, issn 0889-1575, 8 p.Article

Simultaneous fluorometric determination of chlorophylls a and b and pheophytins a and b in olive oil by partial least-squares calibrationGALEANO DIAZ, Teresa; DURAN MERAS, Isabel; CORREA, Carlos Arturo et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 24, pp 6934-6940, issn 0021-8561, 7 p.Article

Microchip electrophoresis with amperometric detection for a novel determination of phenolic compounds in olive oilGODOY-CABALLERO, Maria Del Pilar; ACEDO-VALENZUELA, Maria Isabel; GALEANO-DIAZ, Teresa et al.Analyst (London. 1877. Print). 2012, Vol 137, Num 21, pp 5153-5160, issn 0003-2654, 8 p.Article

Rapid and sensitive determination of 4-nitrophenol, 3-methyl-4-nitrophenol, 4,6-dinitro-o-cresol, parathion-methyl, fenitrothion, and parathion-ethyl by liquid chromatography with electrochemical detectionGALEANO-DIAZ, Teresa; GUIBERTEAU-CABANILLAS, Agustina; MORA-DIEZ, Nielene et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 10, pp 4508-4513, issn 0021-8561Article

Phenolic compounds and antioxidant capacity of virgin olive oilFRANCO, Ma Nieves; GALEANO-DIAZ, Teresa; LOPEZ, Óscar et al.Food chemistry. 2014, Vol 163, pp 289-298, issn 0308-8146, 10 p.Article