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Chemical characterization and antioxidant evaluation of muscadine grape pomace extractXI WANG; HUARONG TONG; FENG CHEN et al.Food chemistry. 2010, Vol 123, Num 4, pp 1156-1162, issn 0308-8146, 7 p.Article

Curcumin effects on inflammation and performance recovery following eccentric exercise-induced muscle damageDAVIS, J. Mark; MURPHY, E. Angela; CARMICHAEL, Martin D et al.American journal of physiology. Regulatory, integrative and comparative physiology. 2007, Vol 61, Num 6, issn 0363-6119, R2168-R2173Article

Production of high-titer human influenza A virus with adherent and suspension MDCK cells cultured in a single-use hollow fiber bioreactorTAPIA, Felipe; VOGEL, Thomas; GENZEL, Yvonne et al.Vaccine. 2014, Vol 32, Num 8, pp 1003-1011, issn 0264-410X, 9 p.Article

Bioactivities of Gossypol, 6-Methoxygossypol, and 6,6'-DimethoxygossypolXI WANG; BECKHAM, Thomas H; MORRIS, James C et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 12, pp 4393-4398, issn 0021-8561, 6 p.Article

Enzymatic degradation of echinacoside and cynarine in Echinacea angustifolia root preparationsWÖLKART, Karin; GANGEMI, J. David; TURNER, Ronald B et al.Pharmaceutical biology. 2004, Vol 42, Num 6, pp 443-448, issn 1388-0209, 6 p.Article

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