Surfactants in solutionGARTI, Nissim.Colloids and surfaces. A, Physicochemical and engineering aspects. 1997, Vol 128, Num 1-3, issn 0927-7757, 284 p.Conference Proceedings

ApplicationsGARTI, Nissim.Current opinion in colloid & interface science. 2009, Vol 14, Num 1, issn 1359-0294, 60 p.Serial Issue

Microemulsions as microreactors for food applicationsGARTI, Nissim.Current opinion in colloid & interface science. 2003, Vol 8, Num 2, pp 197-211, issn 1359-0294, 15 p.Article

The activity and absorption relationship of cholesterol and phytosterolsROZNER, Shoshana; GARTI, Nissim.Colloids and surfaces. A, Physicochemical and engineering aspects. 2006, Vol 282-83, pp 435-456, issn 0927-7757, 22 p.Article

Reactions in microheterogeneous mediaGARTI, Nissim; HOLMBERG, Krister.Current opinion in colloid & interface science. 2003, Vol 8, Num 2, issn 1359-0294, 78 p.Serial Issue

Flexible membranes with anchored polymersLIPOWSKY, R.Colloids and surfaces. A, Physicochemical and engineering aspects. 1997, Vol 128, Num 1-3, pp 255-265, issn 0927-7757Conference Paper

Thermodynamics of organized solutions: solution science of biological systemsSHINODA, K.Colloids and surfaces. A, Physicochemical and engineering aspects. 1997, Vol 128, Num 1-3, pp 177-181, issn 0927-7757Conference Paper

Bioavailability of nanoparticles in nutrient and nutraceutical deliveryACOSTA, Edgar.Current opinion in colloid & interface science. 2009, Vol 14, Num 1, pp 3-15, issn 1359-0294, 13 p.Article

Lyotropic liquid crystals and their dispersions relevant in foodsLARSSON, Kare.Current opinion in colloid & interface science. 2009, Vol 14, Num 1, pp 16-20, issn 1359-0294, 5 p.Article

Encapsulation of Flavors in Emulsions for BeveragesGIVEN, Peter S.Current opinion in colloid & interface science. 2009, Vol 14, Num 1, pp 43-47, issn 1359-0294, 5 p.Article

Surface activity and property of polyethyleneoxide (PEO) in waterMAHN WON KIM.Colloids and surfaces. A, Physicochemical and engineering aspects. 1997, Vol 128, Num 1-3, pp 145-154, issn 0927-7757Conference Paper

Microemulsions as transdermal drug delivery vehiclesKOGAN, Anna; GARTI, Nissim.Advances in colloid and interface science. 2006, Vol 123-26, pp 369-385, issn 0001-8686, 17 p.Article

Biomolecular materials: structure, interactions and higher order self-assemblySAFINYA, C. R.Colloids and surfaces. A, Physicochemical and engineering aspects. 1997, Vol 128, Num 1-3, pp 183-195, issn 0927-7757Conference Paper

Equilibrium vesicles: fact or fiction?LAUGHLIN, R. G.Colloids and surfaces. A, Physicochemical and engineering aspects. 1997, Vol 128, Num 1-3, pp 27-38, issn 0927-7757Conference Paper

Solubilization of food bioactives within lyotropic liquid crystalline mesophasesAMAR-YULI, Idit; LIBSTER, Dima; ASERIN, Abraham et al.Current opinion in colloid & interface science. 2009, Vol 14, Num 1, pp 21-32, issn 1359-0294, 12 p.Article

Food Volatile Compounds Facilitating H_II Mesophase Formation: Solubilization and StabilityAMAR-ZRIHEN, Natali; ASERIN, Abraham; GARTI, Nissim et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 10, pp 5554-5564, issn 0021-8561, 11 p.Article

Fully dilutable microemulsions embedded with phospholipids and stabilized by short-chain organic acids and polyolsSPERNATH, Aviram; ASERIN, Abraham; GARTI, Nissim et al.Journal of colloid and interface science. 2006, Vol 299, Num 2, pp 900-909, issn 0021-9797, 10 p.Article

Phenolic constituents of shea (Vitellaria paradoxa) kernelsMARANZ, Steven; WIESMAN, Zeev; GARTI, Nissim et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 21, pp 6268-6273, issn 0021-8561, 6 p.Article

Preparation of amorphous aluminum oxide-hydroxide nanoparticles in amphiphilic silicone-based copolymer microemulsionsBERKOVICH, Yana; ASERIN, Abraham; WACHTEL, Ellen et al.Journal of colloid and interface science. 2002, Vol 245, Num 1, pp 58-67, issn 0021-9797Article

Polyols, high pressure, and refractive indices equalization for improved stability of W/O emulsions for food applicationsBENICHOU, Axel; ASERIN, Abraham; GARTI, Nissim et al.Journal of dispersion science and technology. 2001, Vol 22, Num 2-3, pp 269-280, issn 0193-2691Article

Stability of emulsions under equilibrium and dynamic conditionsIVANOV, I. B; KRALCHEVSKY, P. A.Colloids and surfaces. A, Physicochemical and engineering aspects. 1997, Vol 128, Num 1-3, pp 155-175, issn 0927-7757Conference Paper

Improved solubilization of carbamazepine and structural transitions in nonionic microemulsions upon aqueous phase dilutionKOGAN, Anna; ASERIN, Abraham; GARTI, Nissim et al.Journal of colloid and interface science. 2007, Vol 315, Num 2, pp 637-647, issn 0021-9797, 11 p.Article

Reactivity of furfural-cysteine model reaction in food-grade five-component nonionic O/W microemulsionsYAGHMUR, Anan; ASERIN, Abraham; ABBAS, Atallah et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2005, Vol 253, Num 1-3, pp 223-234, issn 0927-7757, 12 p.Article

Synthesis of nanomaterials in microemulsions : formation mechanisms and growth controlLOPEZ-QUINTELA, M. Arturo.Current opinion in colloid & interface science. 2003, Vol 8, Num 2, pp 137-144, issn 1359-0294, 8 p.Article

Organic reactions in microemulsionsHOLMBERG, Krister.Current opinion in colloid & interface science. 2003, Vol 8, Num 2, pp 187-196, issn 1359-0294, 10 p.Article