Vitamin D and the Prevention of Hypertension and Cardiovascular Diseases: A Review of the Current EvidenceGELEIJNSE, Johanna M.American journal of hypertension. 2011, Vol 24, Num 3, pp 253-262, issn 0895-7061, 10 p.Article

n-3 Fatty Acids and Cardiovascular Events after Myocardial InfarctionKROMHOUT, Daan; GILTAY, Erik J; GELEIJNSE, Johanna M et al.The New England journal of medicine. 2010, Vol 363, Num 21, pp 2015-2026, issn 0028-4793, 12 p.Article

Effects of n―3 fatty acids on depressive symptoms and dispositional optimism after myocardial infarctionGILTAY, Erik J; GELEIJNSE, Johanna M; KROMHOUT, Daan et al.The American journal of clinical nutrition. 2011, Vol 94, Num 6, pp 1442-1450, issn 0002-9165, 9 p.Article

LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studiesRAS, Rouyanne T; GELEIJNSE, Johanna M; TRAUTWEIN, Elke A et al.British journal of nutrition. 2014, Vol 112, Num 2, pp 214-219, issn 0007-1145, 6 p.Article

Diurnal variation in PAI-1 activity predominantly confined to the 4G-allele of the PAI-1 geneHOEKSTRA, Tiny; GELEIJNSE, Johanna M; SCHOUTEN, Evert G et al.Thrombosis and haemostasis. 2002, Vol 88, Num 5, pp 794-798, issn 0340-6245, 5 p.Article

Plasminogen activator inhibitor-type I: its plasma determinants and relation with cardiovascular riskHOEKSTRA, Tiny; GELEIJNSE, Johanna M; SCHOUTEN, Evert G et al.Thrombosis and haemostasis. 2004, Vol 91, Num 5, pp 861-872, issn 0340-6245, 12 p.Article

Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work?KROMHOUT, Daan; YASUDA, Satoshi; GELEIJNSE, Johanna M et al.European heart journal. 2012, Vol 33, Num 4, pp 436-443, issn 0195-668X, 8 p.Article

The confusion about dietary fatty acids recommendations for CHD preventionKROMHOUT, Daan; GELEIJNSE, Johanna M; MENOTTI, Alessandro et al.British journal of nutrition. 2011, Vol 106, Num 5, pp 627-632, issn 0007-1145, 6 p.Article

Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II studySOEDAMAH-MUTHU, Sabita S; MASSET, Gabriel; VERBERNE, Lisa et al.British journal of nutrition. 2013, Vol 109, Num 4, pp 718-726, issn 0007-1145, 9 p.Article

High stability of markers of cardiovascular risk in blood samplesGILTAY, Erik J; GELEIJNSE, Johanna M; SCHOUTEN, Evert G et al.Clinical chemistry (Baltimore, Md.). 2003, Vol 49, Num 4, pp 652-655, issn 0009-9147, 4 p.Article

No effect of n-3 fatty acids on high-sensitivity C-reactive protein after myocardial infarction: the Alpha Omega TrialHOOGEVEEN, Ellen K; GELEIJNSE, Johanna M; KROMHOUT, Daan et al.European journal of preventive cardiology (Print). 2014, Vol 21, Num 11, pp 1429-1436, issn 2047-4873, 8 p.Article

Dispositional optimism and all-cause and cardiovascular mortality in a prospective cohort of Elderly dutch men and womenGILTAY, Erik J; GELEIJNSE, Johanna M; ZITMAN, Frans G et al.Archives of general psychiatry. 2004, Vol 61, Num 11, pp 1126-1135, issn 0003-990X, 10 p.Article

Alcohol consumption and blood lipids in elderly coronary patientsDE JONG, Hilda J. I; DE GOEDE, Janette; OUDE GRIEP, Linda M et al.Metabolism, clinical and experimental. 2008, Vol 57, Num 9, pp 1286-1292, issn 0026-0495, 7 p.Article

Lifestyle and dietary correlates of dispositional optimism in men : The Zutphen Elderly StudyGILTAY, Erik J; GELEIJNSE, Johanna M; ZITMAN, Frans G et al.Journal of psychosomatic research. 2007, Vol 63, Num 5, pp 483-490, issn 0022-3999, 8 p.Article

Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention studyALTORF-VAN DER KUIL, Wieke; BRINK, Elizabeth J; GELEIJNSE, Johanna M et al.British journal of nutrition. 2013, Vol 110, Num 5, pp 810-822, issn 0007-1145, 13 p.Article

Sources of dietary protein and risk of hypertension in a general Dutch populationALTORF-VAN DER KUIL, Wieke; ENGBERINK, Marielle F; GELEIJNSE, Johanna M et al.British journal of nutrition. 2012, Vol 108, Num 10, pp 1897-1903, issn 0007-1145, 7 p.Article

Colours of fruit and vegetables and 10-year incidence of CHDOUDE GRIEP, Linda M; MONIQUE VERSCHUREN, W. M; KROMHOUT, Daan et al.British journal of nutrition. 2011, Vol 106, Num 10, pp 1562-1569, issn 0007-1145, 8 p.Article

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cellsBOUWENS, Mark; VAN DE REST, Ondine; DELLSCHAFT, Neele et al.The American journal of clinical nutrition. 2009, Vol 90, Num 2, pp 415-424, issn 0002-9165, 10 p.Article

Coffee intake and incidence of hypertensionUITERWAAL, Cuno S. P. M; MONIQUE VERSCHUREN, W. M; BAS BUENO-DE-MESQUITA, H et al.The American journal of clinical nutrition. 2007, Vol 85, Num 3, pp 718-723, issn 0002-9165, 6 p.Article

Alcohol consumption and risk of peripheral arterial disease: The Rotterdam StudyVIEGENTHART, Rozemarijn; GELEIJNSE, Johanna M; HOFMAN, Albert et al.American journal of epidemiology. 2002, Vol 155, Num 4, pp 332-338, issn 0002-9262Article

Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish IntakeDE GOEDE, Janette; GELEIJNSE, Johanna M; BOER, Jolanda M. A et al.The Journal of nutrition. 2010, Vol 140, Num 5, pp 1023-1028, issn 0022-3166, 6 p.Article

Sodium and potassium intake and risk of cardiovascular events and all-cause mortality : the Rotterdam StudyGELEIJNSE, Johanna M; WITTEMAN, Jacqueline C. M; STIJNEN, Theo et al.European journal of epidemiology. 2007, Vol 22, Num 11, pp 763-770, issn 0393-2990, 8 p.Article

Differential effects of proteins and carbohydrates on postprandial blood pressure-related responsesTEUNISSEN-BEEKMAN, Karianna F. M; DOPHEIDE, Janneke; GELEIJNSE, Johanna M et al.British journal of nutrition. 2014, Vol 112, Num 4, pp 600-608, issn 0007-1145, 9 p.Article

Dairy intake, blood pressure and incident hypertension in a general British population: the 1946 birth cohortHERACLIDES, Alexandros; MISHRA, Gita D; HARDY, Rebecca J et al.European journal of nutrition (Print). 2012, Vol 51, Num 5, pp 583-591, issn 1436-6207, 9 p.Article

Intake of fish and marine n―3 fatty acids in relation to coronary calcification: the Rotterdam StudyHEINE-BRÖRING, Renate C; BROUWER, Ingeborg A; VLIEGENTHART PROENCA, Rozemarijn et al.The American journal of clinical nutrition. 2010, Vol 91, Num 5, pp 1317-1323, issn 0002-9165, 7 p.Article