Influence of training on sweating responses during submaximal exercise in horsesMCCUTCHEON, L. J; GEOR, R. J.Journal of applied physiology (1985). 2000, Vol 89, Num 6, pp 2463-2471, issn 8750-7587Article

Hydration effects on physiological strain of horses during exercise-heat stressGEOR, R. J; MCCUTCHEON, L. J.Journal of applied physiology (1985). 1998, Vol 84, Num 6, pp 2042-2051, issn 8750-7587Article

Glucose infusion attenuates endogenous glucose production and enhances glucose use of horses during exerciseGEOR, R. J; HINCHCLIFF, K. W; SAMS, R. A et al.Journal of applied physiology (1985). 2000, Vol 88, Num 5, pp 1765-1776, issn 8750-7587Article

Rate and composition of sweat fluid losses are unaltered by hypohydration during prolonged exercise in horsesKINGSTON, J. K; GEOR, R. J; MCCUTCHEON, L. J et al.Journal of applied physiology (1985). 1997, Vol 83, Num 4, pp 1133-1143, issn 8750-7587Article

Effects of prior exercise on muscle metabolism during sprint exercise in horsesMCCUTCHEON, L. J; GEOR, R. J; HINCHCLIFF, K. W et al.Journal of applied physiology (1985). 1999, Vol 87, Num 5, pp 1914-1922, issn 8750-7587Article

Carbohydrate supplementation of horses during endurance exercise : Comparison of fructose and glucoseBULLIMORE, S. R; PAGAN, J. D; HARRIS, P. A et al.The Journal of nutrition. 2000, Vol 130, Num 7, pp 1760-1765, issn 0022-3166Article

Epinephrine inhibits exogenous glucose utilization in exercising horsesGEOR, R. J; HINCHCLIFF, K. W; MCCUTCHEON, L. J et al.Journal of applied physiology (1985). 2000, Vol 88, Num 5, pp 1777-1790, issn 8750-7587Article

Dietary supplementation with short-chain fructo-oligosaccharides improves insulin sensitivity in obese horsesRESPONDEK, F; MYERS, K; SMITH, T. L et al.Journal of animal science. 2011, Vol 89, Num 1, pp 77-83, issn 0021-8812, 7 p.Article

Equine sweating responses to submaximal exercise during 21 days of heat acclimationMCCUTCHEON, L. J; GEOR, R. J; ECKER, G. L et al.Journal of applied physiology (1985). 1999, Vol 87, Num 5, pp 1843-1851, issn 8750-7587Article